• 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme
  • 1 Place Vendôme

1 Place Vendôme

- Traditional french cuisine
1, place de Vendôme - Paris 1er

Situated in the 1st district, this superb hotel on the place Vendôme is finding its way back to gastronomic delights, opening a restaurant upstairs with a quietly refined ‘gris Dior’ décor by Michele Bönan. Complete with everything the heart could desire: silver studded houndstooth armchairs, velour sofas, silver curtains made of silk and satin, pink satin cushions… Here you can enjoy elegant, classical and seasonal traditional cuisine prepared to perfection by the young and skilful young chef Nicolas Rucheton. This is a chic and refined address which has already become the place to be within the fashion world.

A la carte of the restaurant 1 Place Vendôme

Restaurant 1 Place Vendôme's starters

22,00 €
Ravioles de foie gras du Pays des Herbiers, morilles au jus et riquette
31,00 €
Légumes de saison cuits au poêlon, crème d'olives de Kalamata, émulsion fenouil
24,00 €
Gambas "Black Qwehli" rôties, légumes en tempura
24,00 €
Ecrevisses en timbale croustillante, oeuf bio, mousseron, émulsion vin jaune

Restaurant 1 Place Vendôme's main courses

33,00 €
Filet de rouget cuit sur la peau, frégola sarda comme un risotto, girolles, petits pois
41,00 €
Filet de Saint-Pierre aux artichauts, crème de citron et olives de Kalamata
33,00 €
Pavé de filet de boeuf de Salers, moelle, truffade, grenaille confites
34,00 €
Magret de canard mi-fumé, asperges de Provence, poêlées de champignons aux herbes

Restaurant 1 Place Vendôme's desserts

13,00 €
Barre chocolat crumble et infusion café, sorbet kahlua
13,00 €
Dôme mangue, chocolat blanc, citron vert
13,00 €
Vacherin vanille de Bourbon praliné noisette, caramel liquide au beurre salé
13,00 €
Tarte soufflée aux pommes poire et coing, sorbet poire

Restaurant 1 Place Vendôme's formules

45,00 €
Menu déjeuner (entrée + plat ou plat + dessert)
85,00 €
Menu dégustation du soir (menu en 4 services)

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Nicolas Rucheton
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Chef of the restaurant 1 Place Vendôme
Nicolas Rucheton
Executive Director of the restaurant 1 Place Vendôme
Etiennette Clamouze
Lunch : Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Mardi, Mercredi, Jeudi, Vendredi, Samedi