Language:
Josselin Marie
Rose Ndong
    Chef of the restaurant 1 Place Vendôme: Josselin Marie  /  
    Event Manager of the restaurant 1 Place Vendôme: Rose Ndong

    1 Place Vendôme

     -  French Traditional Cuisine
    1, place de Vendôme - Paris 1er
    Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    Situated in the 1st district, this superb hotel on the place Vendôme is finding its way back to gastronomic delights, opening a restaurant upstairs with a quietly refined "gris Dior" decor by Michele Bönan. Complete with everything the heart could desire: silver studded houndstooth armchairs, velour sofas, silver curtains made of silk and satin, pink satin cushions... Here you can enjoy elegant, classical and seasonal traditional cuisine prepared to perfection by the young and skilful young chef Josselin Marie. This is a chic and refined address which has already become the place to be within the fashion world.

    Menu extract of of the restaurant 1 Place Vendôme

    Restaurant 1 Place Vendôme's starters

    29,00 €
    L'oeuf et la truffe, mélanospurum, cresson, comté
    27,00 €
    Le mulet comme un casse-croûte, chou-fleur,moutarde, pommes
    32,00 €
    Le crabe des neiges, lentilles, crevettes grises
    30,00 €
    Le foie gras, cacao, café

    Restaurant 1 Place Vendôme's main courses

    36,00 €
    Le verger et l'estran, légumes, fruits, algues
    39,00 €
    La lotte, carottes, agrumes et coquillages
    37,00 €
    Le merlan, courge, betterave
    42,00 €
    Le cerf, épices, marrons, salsifis
    38,00 €
    Le quasi de veau, poire , sauge

    Restaurant 1 Place Vendôme's desserts

    15,00 €
    Le roquefort en crémeux, poires
    15,00 €
    Le chocolat/noisette noir 64%, praliné noisette
    15,00 €
    Le Saint-Honoré, pamplemousse, sésame noir
    15,00 €
    La pomme, caramel, fromage blanc
    15,00 €
    Le Mont-blanc, cassis, marron, vanille

    Restaurant 1 Place Vendôme's formules

    81,00 €
    Average price a la carte
    45,00 €
    Formule déjeuner ( entrée + plat ou plat + dessert ), uniquement du mardi au samedi )
    89,00 €
    Menu dégustation du soir (menu en 4 services)
    CHÂTEAU LAFON-ROCHET
    LAFON-ROCHET
    Vin issu d'un assemblage de sols, une alliance quasi parfaite entre les argiles bleues et les graves profondes. C'est de ce terroir unique que sont produits ces vins d'un parfait équilibre.
    The abuse of alcohol is dangerous for health, consume with moderation
    View other Paris restaurants related to this search:
    Follow us on facebook