L'Abeille- French Fine Dining
L'Abeille is Shangri-La Hotel Paris’ French fine dining restaurant. Attention has been paid to the minutest details of the decor, stylish and minimal, and to the unique and fabulous tableware. Philippe Labbé, awarded 2 stars in the Michelin Guide 2012 and "Chef of the year 2013" by Gault & Millau serves refined French fine-dining using produce of exceptional quality enhanced by the presentation of the dishes. With its remarkable service L’Abeille is a jewel at the Parisian crown, a chance to experience subtle, delicate flavors.