Agapé

- French Gastronomic Cuisine

51, rue Jouffroy-d'Abbans - Paris 17ème

Launched in 2008, L’Agapé is a famous restaurant in the 17th district in Paris. With the new chef originating from Osaka in Japan, Toshitaka Omiya, natural and fresh produce of the season are magnified. Flavored dishes are crispy, well garnished, and express elegance and subtlety. The talented chef masters all the basics of French fine-dining. L’Agapé has found The chef who will bring about some change in the menu all year round.

Restaurant Agapé's starters

Restaurant Agapé's main courses

Restaurant Agapé's desserts

Privatization and Capacity

Capacity : 35 persons

Privatisation : from 20 to 40 persons

Services of the restaurant Agapé

Air conditioning

Exceptional wine cellar

Bookings

Valet parking

Agapé

51, rue Jouffroy-d'Abbans - Paris 17ème
Fax : +33 1 43 80 68 09

Neighborhoods : Monceau / Ternes

Subway : Wagram Ligne 3

News of the restaurant Agapé

Press about of the restaurant Agapé

Find the form of quotes mentioning the authors and their sources, short excerpts from articles in the most recent and most significant quality tables listed in "Best Restaurants in Paris"

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