Agapé

- French fine dining

51, rue Jouffroy-d'Abbans - Paris 17ème

Opened in March 2008 in the 17th district, Agape is a great new restaurant in Paris. Laurent Lapaire, an expert in excellence after ten years of managing the restaurant l'Arpège, his associate Olivier Le Franc, and the young chef Yohann Lemonnier, provide exceptional service. This French fine-dining restaurant was rightly rewarded with a Michelin Star in March 2009.

Restaurant Agapé's starters

Restaurant Agapé's main courses

Restaurant Agapé's desserts

Restaurant Agapé's special menus

Menu de la Saint Valentin

Encore quelques tables pour la saint valentin

L'Agapé fête les amoureux !!

voici le menu pour la soirée du 14 février 2012 au prix de 175 euros par personnes :

Amuses Bouche

Noix de veau fumée d’Hugo Desnoyer, caviar de truffe

Langoustine de Loctudy, Lardo di Colonata

Velouté de céleri, espuma truffée

Gnocchi de pomme de terre, sauce Périgueux

Noix de Saint Jacques, émulsion truffée

Filet de canette de Challans, truffe noire du Périgord

Comté millésimé 2008

Chocolat grand cru « Samana » de République dominicaine

Mignardises

L'Agapé
51, rue Jouffroy d'Abbans
75017 Paris

Privatization and Capacity

Capacity : 35 persons

Privatisation : from 20 to 40 persons

Services of the restaurant Agapé

Air conditioning

Exceptional wine cellar

Bookings

Valet parking

Agapé

51, rue Jouffroy-d'Abbans - Paris 17ème

Neighborhoods : Monceau / Ternes

Subway : Wagram Ligne 3

News of the restaurant Agapé

Press about of the restaurant Agapé

Find the form of quotes mentioning the authors and their sources, short excerpts from articles in the most recent and most significant quality tables listed in "Best Restaurants in Paris"

Who has viewed this page was also interested in