Agapé- French Gastronomic Cuisine
Launched in 2008, L’Agapé is a famous restaurant in the 17th district in Paris. With the new chef originating from Osaka in Japan, Toshitaka Omiya, natural and fresh produce of the season are magnified. Flavored dishes are crispy, well garnished, and express elegance and subtlety. The talented chef masters all the basics of French fine-dining. L’Agapé has found The chef who will bring about some change in the menu all year round.