On the Champs-Elysées. in this historical place of high gastronomy, Yannick Alleno offers a truly unique, modern cuisine. Through delicate and refined dishes, he expresses his creativity and showcases his revolutionary work around modern sauces, also know as Extractions®. Enthusiatic, curious and challenging, he endlessly pairs knowledge and excellence with audacity in order to find the purest, quintessential flavours.