Au Comte de Gascogne

- French fine dining

89, avenue Jean-Baptiste Clément - Boulogne-Billancourt

Following a complete makeover in 2010, the gastronomic restaurant "Au Comte de Gascogne", whose winter garden has already opened its roof to the nice weather, also has a bistro with an outdoor terrace overseen by Benoit Charvet, the son of Henri, Master Chef of France. You may choose between the winter garden and the bistro at your leisure to enjoy French fine-dining.

Restaurant Au Comte de Gascogne's starters

Restaurant Au Comte de Gascogne's main courses

Restaurant Au Comte de Gascogne's desserts

Privatization and Capacity

Capacity : 50 persons

Terrace : 35 persons

Private room : from 8 to 25 persons

Privatisation : from 30 to 50 persons

Services of the restaurant Au Comte de Gascogne

Handicapp access

Air conditioning

Exceptional wine cellar

Open-air gardens and terraces

Bookings

Private room

Proper attire required

Valet parking

Au Comte de Gascogne

89, avenue Jean-Baptiste Clément - Boulogne-Billancourt

Neighborhoods : Boulogne / Neuilly / Levallois

Subway : Boulogne - Pont de Saint-Cloud Ligne 10

Ligne 10

News of the restaurant Au Comte de Gascogne

Press about of the restaurant Au Comte de Gascogne

Find the form of quotes mentioning the authors and their sources, short excerpts from articles in the most recent and most significant quality tables listed in "Best Restaurants in Paris"

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Henri Charvet

Benoit Charvet

Chef-owner of the restaurant Au Comte de Gascogne

Henri Charvet

Chef of the restaurant Au Comte de Gascogne

Benoit Charvet

Lunch : from Tuesday to Saturday

Dinner : from Tuesday to Saturday

Fax : +33 1 46 04 23 54

Email :
contact@aucomte.fr

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