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Emmanuel Chanois
Houda Fazouati
    Chef of the restaurant Au Bougnat: Emmanuel Chanois  /  
    Director of the restaurant Au Bougnat: Houda Fazouati

    Au Bougnat

     -  Bistro
    26, rue Chanoinesse - Paris 4ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    On the "l'Ile de la Cité" located in the 4th district, in the heart of Paris historical centre, you can find authentic and refined cuisine served in a traditional, simple and warm setting. The young energetic team at Bougnat can welcome you in French, English or Spanish and can offer you their seasonal menu, made up entirely with fresh ingredients, the Bougnat is a bistro with an excellent value for money, something that is particularly appreciated in this very touristy part of town. Food served all day from 12 pm to 10 pm, 7 days a week.

    Menu extract of of the restaurant Au Bougnat

    Restaurant Au Bougnat's starters

    9,00 €
    Tomato andalou gaspacho, sobrassada cromesquis
    12,00 €
    A dozen Burgundy snails, Pastis parsley butter
    9,00 €
    Zucchini ribbons, féta dices, lemon virgen sauce, soft boiled egg
    9,00 €
    Brocciu raviolis with pesto, minced Grisons meat, rocket salad
    9,00 €
    Octopus and Charlotte potatoes salad, black olives dressing

    Restaurant Au Bougnat's main courses

    18,00 €
    Swordfish à la plancha, virgin sauce, eggplant caponata Sicilian style
    18,00 €
    Sauteed tiger prawns with pesto sauce, creamy parmesan risotto
    18,00 €
    Roasted chicken fillet, vegetables lasagna
    18,00 €
    Lamb stew with olives, stewed vegetables
    18,00 €
    Bougnat's burger (homemade bread, Charolais beef, Auvergne bacon, Cantal cheese), homemade fries

    Restaurant Au Bougnat's desserts

    8,00 €
    Soft dark chocolate cake, yogurt ice cream
    8,00 €
    Soft white cheese and whipped cream dessert with red berries
    8,00 €
    Thin apple tart with almond cream and salted butter caramel ice cream
    8,00 €
    Bourbon vanilla crème brûlée
    8,00 €
    Artisanal ice-creams and sorbets

    Restaurant Au Bougnat's formules

    36,00 €
    Average price a la carte
    from 24,00 € to 29,00 €
    Formule (entrée, plat ou plat, dessert)
    from 15,90 € to 19,90 €
    Les formules du midi

    Entrée + plat ou plat + dessert ou entrée + plat + dessert.

    VENT DU NORD
    FRANCK BIMONT
    Vin fin aux arômes de fruits blancs, frais sur une bouche ample et tonique d'une belle élégance.
    The abuse of alcohol is dangerous for health, consume with moderation
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