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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Stéphane Mangin
Mathias Lafeuil
    Chef of the restaurant Au Petit Marguery - Rive Gauche: Stéphane Mangin  /  
    Director of the restaurant Au Petit Marguery - Rive Gauche: Mathias Lafeuil

    Au Petit Marguery - Rive Gauche

     -  Bistro
    9, boulevard Port-Royal - Paris 13ème
    contact@petitmarguery-rivegauche.com
    www.petitmarguery-rivegauche.com
    Lunch : Open 7/7
    Dinner : Open 7/7

    You will find a decor Belle Epoque on the Petit Marguery left bank and a decor Empire on the Petit Marguery right bank. Both adresses perpetuate the culinary skills of yesteryear. The cuisine emphasise wild game specialties like stew, braised hare and other gray partridge all accompanied to a wide range of wines, carefully selected. Valet parking at lunch and dinner, 7/7 days)

    Menu extract of the restaurant Au Petit Marguery - Rive Gauche

    Restaurant Au Petit Marguery - Rive Gauche's starters

    10,00 €
    Pleasant terrine with morello cherries, lamb's lettuce with walnut oil
    17,00 €
    Thyme-flower roasted marrow bone, organic farmhouse bread toast
    10,00 €
    Chestnut squash cream soup and bouchot mussels
    10,00 €
    Homemade duck foie gras with sweet wine, toasted brioche, pear chutney
    24,00 €
    Poêlée de cèpes d'Auvergne à la pointe d'Ail

    Restaurant Au Petit Marguery - Rive Gauche's main courses

    36,00 €
    Fish sauerkraut ( salmon, hake, smoked haddock )
    36,00 €
    Black Angus top sirloin steak with shallots, pan-browned baby potato
    23,00 €
    organic salmon escalope and its garnish duo, creamy cider sauce
    22,00 €
    Veal shank slow-cooked as a stew, Jerusalem artichoke foamy sauce
    20,00 €
    Round fillet of ox cheek, braised with green peppercorn and orange peels, parsnip mousseline

    Restaurant Au Petit Marguery - Rive Gauche's desserts

    10,00 €
    Grand Marnier soufflé flamed with Grand Marnier
    12,00 €
    Apple and quince crumble, ginger bread ice cream
    14,00 €
    Mont blanc with chestnut cream, salted butter caramel
    12,00 €
    Roasted orange with Julien Perrin honey, almond biscuit and ice cream with kirsh-macerated candied fruit
    10,00 €
    Soupe de pêches françaises à la verveine, sorbet citron de la Maison Pedone

    Restaurant Au Petit Marguery - Rive Gauche's formules

    45,00 €
    Average price a la carte
    26,00 €
    Formules déjeuner
    32,00 €
    Menu Carte : entrée + plat + dessert
    41,50 €
    Menu tout compris ( entrée + plat + dessert + café + mignardises + bouteille de 75 cl pour 2 personnes + eaux mirérales )
    RIESLING GRAND CRU ALTENBERG DE BERGHEIM
    GUSTAVE LORENTZ
    RIESLING GRAND CRU ALTENBERG DE BERGHEIM
    RIESLING GRAND CRU ALTENBERG DE BERGHEIM
    Fin et très long en bouche, finement minéral au nez. Un Riesling de gastronomie.
    The abuse of alcohol is dangerous for health, consume with moderation
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