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Stéphane Mangin
Pascal Hémery
    Chef of the restaurant Au Petit Marguery - Rive Gauche: Stéphane Mangin  /  
    Director of the restaurant Au Petit Marguery - Rive Gauche: Pascal Hémery

    Au Petit Marguery - Rive Gauche

     -  Bistro
    9, boulevard Port-Royal - Paris 13ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    You will find a decor Belle Epoque on the Petit Marguery left bank and a decor Empire on the Petit Marguery right bank. Both adresses perpetuate the culinary skills of yesteryear. The cuisine emphasise wild game specialties like stew, braised hare and other gray partridge all accompanied to a wide range of wines, carefully selected. Valet parking at lunch and dinner, 7/7 days)

    Menu extract of of the restaurant Au Petit Marguery - Rive Gauche
    29,00 € per person

    Restaurant Au Petit Marguery - Rive Gauche's starters

    Homemade duck foie gras with sweet wine, toasted brioche, pear chutney
    Thyme-flower roasted marrow bone, organic farmhouse bread toast
    Chestnut squash cream soup and bouchot mussels
    Pleasant terrine with morello cherries, lamb's lettuce with walnut oil

    Restaurant Au Petit Marguery - Rive Gauche's main courses

    organic salmon escalope and its garnish duo, creamy cider sauce
    Black Angus top sirloin steak with shallots, pan-browned baby potato
    Veal shank slow-cooked as a stew, Jerusalem artichoke foamy sauce
    Round fillet of ox cheek, braised with green peppercorn and orange peels, parsnip mousseline
    Fish sauerkraut ( salmon, hake, smoked haddock )

    Restaurant Au Petit Marguery - Rive Gauche's desserts

    Apple and quince crumble, ginger bread ice cream
    Grand Marnier soufflé flamed with Grand Marnier
    Roasted orange with Julien Perrin honey, almond biscuit and ice cream with kirsh-macerated candied fruit
    Mont blanc with chestnut cream, salted butter caramel

    Restaurant Au Petit Marguery - Rive Gauche's formules

    45,00 €
    Average price a la carte
    24,00 €
    Formules déjeuner
    29,00 €
    Menu Carte : entrée + plat + dessert
    41,50 €
    Menu tout compris ( entrée + plat + dessert + café + mignardises + bouteille de 75 cl pour 2 personnes + eaux mirérales )

    Restaurant Au Petit Marguery - Rive Gauche's special menus

    75,00 €
    Menu réveillon de Noël 2016
    139,00 €
    Menu Saint-Sylvestre
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