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Alexandre Belthoise
Luc Morand
    Chef of the restaurant Bouillon Racine: Alexandre Belthoise  /  
    Owner of the restaurant Bouillon Racine: Luc Morand

    Bouillon Racine

     -  Brasserie
    3, rue Racine - Paris 6ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    Founded in 1906 by the Chartiers, this enchanting "bouillon" situated between Odéon and the Sorbonne in the 6th district, is classified as a historic monument. With its intricate wainscoting, bevelled mirrors, coloured stained glass and marble mosaics, its decor glorifies the Art Nouveau style. On the menu, brasserie classics with modern flavours. A wide choice of wines and Belgian beer is available.

    Menu extract of of the restaurant Bouillon Racine

    Restaurant Bouillon Racine's starters

    8,25 €
    Crème de potiron et châtaigne
    9,90 €
    Crème de panais et lard craquand
    11,50 €
    Croustade d'oeuf poché à la florentine
    14,75 €
    Chair de tourteau, crème légère au citron et rubans de concombre
    16,90 €
    Home made duck foie gras with Guerande sea salt, fig compote and toasts

    Restaurant Bouillon Racine's main courses

    19,80 €
    Suckling pig stuffed and spit roasted, home made mashed potatoes with smoked bacon
    22,90 €
    Epaule d'agneau de 7 heures, pommes mitraille
    19,75 €
    Joue de porc confite au vin rouge, rutabagas
    25,50 €
    Matelote de lieu noir, riz basmati
    21,50 €
    Risotto with scallops and shrimps, lobster coulis

    Restaurant Bouillon Racine's desserts

    8,50 €
    Riz au lait
    9,50 €
    Entremets chocolat noir et praliné croustillant
    7,95 €
    Home made crème brûlée with maple syrup
    7,50 €
    Waffle with crème brûlée
    9,20 €
    Traditional chocolate ice creams: Araguani Valrhona, Gianduja, chocolate and nougatine

    Restaurant Bouillon Racine's formules

    42.00 €
    Average price a la carte
    15,95 €
    Lunch menu
    from 31,90 € to 41,90 €
    Menu
    CHÂTEAU PEBY FAUGÈRES
    VIGNOBLES SILVIO DENZ
    Au delà de l'art, l'essence d'un terroir d'exception.
    The abuse of alcohol is dangerous for health, consume with moderation
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