• Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine
  • Bouillon Racine

Bouillon Racine

- Brasserie
3, rue Racine - Paris 6ème

Founded in 1906 by the Chartiers, this enchanting "bouillon" situated between Odéon and the Sorbonne in the 6th district, is classified as a historic monument. With its intricate wainscoting, bevelled mirrors, coloured stained glass and marble mosaics its decor glorifies the Art Nouveau style. On the menu, brasserie classics with modern flavours. A wide choice of wines and Belgian beer is available.

A la carte of the restaurant Bouillon Racine

Restaurant Bouillon Racine's starters

7,80 €
Crème de potiron et châtaigne
8,50 €
Crème de panais et lard craquand
8,75 €
Croustade d'oeuf poché à la florentine
14,25 €
Chair de tourteau, crème légère au citron et rubans de concombre
16,40 €
Home made duck foie gras with Guerande sea salt, fig compote and toasts

Restaurant Bouillon Racine's main courses

19,50 €
Suckling pig stuffed and spit roasted, home made mashed potatoes with smoked bacon
18,50 €
Epaule d'agneau de 7 heures, pommes mitraille
22,90 €
Joue de porc confite au vin rouge, rutabagas
18,75 €
Matelote de lieu noir, riz basmati
22,90 €
Risotto with scallops and shrimps, lobster coulis

Restaurant Bouillon Racine's desserts

7,50 €
Riz au lait
7,90 €
Entremets chocolat noir et praliné croustillant
7,50 €
Home made crème brûlée with maple syrup
8,75 €
Waffle with crème brûlée
8,25 €
Traditional chocolate ice creams: Araguani Valrhona, Gianduja, chocolate and nougatine

Restaurant Bouillon Racine's formules

14,90 €
Lunch menu
from 29,50 € to 41,00 €
Menu

Restaurant Bouillon Racine's special menus

from 54,00 € to 124,00 €
MENU DE LA SAINT VALENTIN 2012

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Alexandre Belthoise
Luc Morand
Chef of the restaurant Bouillon Racine
Alexandre Belthoise
Owner of the restaurant Bouillon Racine
Luc Morand
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 9 70 06 10 10