• Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps

Brasserie Printemps

- Brasserie
64, boulevard Haussmann - Paris 9ème
The Brasserie Printemps is a traditional brasserie revised by the designer Didier Gomez. You will find all of the warmth and friendliness of a large Parisian brasserie, enhanced by its magical setting that is all too rich in emotion: the Brasserie Printemps is situated under the dome of the Haussmann Printemps in the 9th district cupola built in 1923. This prestigious location allows you to combine shopping and eating.
A la carte of the restaurant Brasserie Printemps

Restaurant Brasserie Printemps's starters

8,30 €
Tomatoes tartar, mozarella di Buffala espuma
9,30 €
Leek with vinaigrette and morels
17,00 €
Poached organic eggs with vegetables
14,80 €
Cold tomato soup, Poilâne bread
12,20 €
Smoked sea-bream tartar, lime cream

Restaurant Brasserie Printemps's main courses

16,30 €
Fusilli with tomato sauce, slow-roasted tomatoes and tapenade
22,10 €
Beef cheek, tomatoes concassée with basil and sweet chili pepper
21,20 €
Beef carpaccio, poached organic egg, Parmesan, rocket salad, French fries
21,20 €
Roasted cod, leeks, tofu, citrus fruits peel
23,20 €
Black Angus romsteak, pan-fried ravioles

Restaurant Brasserie Printemps's desserts

8,40 €
Cottage cheese, vanilla and coconut
9,60 €
Crispy strawberry millefeuille, Tagada whipped cream
9,20 €
Chocolate and macadamia molten cake, salted butter caramel ice-cream
9,90 €
Red fruits soup, grapefruit, coconut milk sherbet
8,80 €
Almonds and seasonal fruits tart, cottage cheese sherbet

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Gérard Baillon
Chef of the restaurant Brasserie Printemps
Pierre-Alain Garnier
Director of the restaurant Brasserie Printemps
Gérard Baillon
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Thursday