• Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps

Brasserie Printemps

- Brasserie
Printemps Haussmann
64, boulevard Haussmann - Paris 9ème

The Brasserie Printemps is a traditional brasserie revised by the designer Didier Gomez. You will find all of the warmth and friendliness of a large Parisian brasserie, enhanced by its magical setting that is all too rich in emotion: the Brasserie Printemps is situated under the dome of the Haussmann Printemps in the 9th district cupola built in 1923. This prestigious location allows you to combine shopping and eating.

CHAMPAGNE THIÉNOT
RECOMMENDED WINE
THIÉNOT
CHAMPAGNE THIÉNOT "BRUT"
  Harmonie entre la rondeur et la finesse, harmonie de la fraîcheur printanière. Se dégustant a la manière d’un grand vin, ce Champagne brut est l’incarnation du style Thiénot, conjuguant qualité et exception.
A la carte of the restaurant Brasserie Printemps

Restaurant Brasserie Printemps's starters

9,00 €
Tomatoes tartar, mozarella di Buffala espuma
8,50 €
Leek with vinaigrette and morels
11,00 €
Poached organic eggs with vegetables
13,00 €
Cold tomato soup, Poilâne bread
17,00 €
Smoked sea-bream tartar, lime cream

Restaurant Brasserie Printemps's main courses

18,00 €
Fusilli with tomato sauce, slow-roasted tomatoes and tapenade
21,00 €
Beef cheek, tomatoes concassée with basil and sweet chili pepper
25,00 €
Beef carpaccio, poached organic egg, Parmesan, rocket salad, French fries
21,00 €
Roasted cod, leeks, tofu, citrus fruits peel
23,00 €
Black Angus romsteak, pan-fried ravioles

Restaurant Brasserie Printemps's desserts

9,50 €
Cottage cheese, vanilla and coconut
10,00 €
Crispy strawberry millefeuille, Tagada whipped cream
10,00 €
Chocolate and macadamia molten cake, salted butter caramel ice-cream
12,00 €
Red fruits soup, grapefruit, coconut milk sherbet
10,50 €
Almonds and seasonal fruits tart, cottage cheese sherbet

Restaurant Brasserie Printemps's formules

38.00 €
Average price a la carte
24,50 €
Formule Entrée + Plat ou Plat + Dessert
29,50 €
Formule entrée + plat + dessert

The abuse of alcohol is dangerous for health, consume with moderation


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Daniel Maslac
Gérard Baillon
Chef of the restaurant Brasserie Printemps
Daniel Maslac
Director of the restaurant Brasserie Printemps
Gérard Baillon
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner:
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