• Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps
  • Brasserie Printemps

Brasserie Printemps

- Brasserie
Printemps Haussmann
64, boulevard Haussmann - Paris 9ème

The Brasserie Printemps is a traditional brasserie revised by the designer Didier Gomez. You will find all of the warmth and friendliness of a large Parisian brasserie, enhanced by its magical setting that is all too rich in emotion: the Brasserie Printemps is situated under the dome of the Haussmann Printemps in the 9th district cupola built in 1923. This prestigious location allows you to combine shopping and eating.

CHÂTEAU ST JEAN DE LAVAUD
RECOMMENDED WINE
CHÂTEAU ST JEAN DE LAVAUD
  90% Merlot, 10% Cabernet Franc, une production de seulement 5 à 6000 flacons par millésime ! Autant dire, la pépite fruitée.
A la carte of the restaurant Brasserie Printemps

Restaurant Brasserie Printemps's starters

10,90 €
Tomatoes tartar, mozarella di Buffala espuma
9,50 €
Leek with vinaigrette and morels
17,00 €
Poached organic eggs with vegetables
9,50 €
Cold tomato soup, Poilâne bread
13,50 €
Smoked sea-bream tartar, lime cream

Restaurant Brasserie Printemps's main courses

19,00 €
Fusilli with tomato sauce, slow-roasted tomatoes and tapenade
21,50 €
Beef cheek, tomatoes concassée with basil and sweet chili pepper
30,00 €
Beef carpaccio, poached organic egg, Parmesan, rocket salad, French fries
21,50 €
Roasted cod, leeks, tofu, citrus fruits peel
23,00 €
Black Angus romsteak, pan-fried ravioles

Restaurant Brasserie Printemps's desserts

9,50 €
Cottage cheese, vanilla and coconut
12,00 €
Crispy strawberry millefeuille, Tagada whipped cream
12,00 €
Chocolate and macadamia molten cake, salted butter caramel ice-cream
9,50 €
Red fruits soup, grapefruit, coconut milk sherbet
11,00 €
Almonds and seasonal fruits tart, cottage cheese sherbet
38.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Team of the restaurant Brasserie Printemps
C. Vaultier, K. Oger et V. Mouchet
Director of the restaurant Brasserie Printemps
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Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Thursday
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