Yohann Gerbout
Dan Elmaleh
    Chef of the restaurant Cap Seguin: Yohann Gerbout  /  
    Director of the restaurant Cap Seguin: Dan Elmaleh
      Yohann Gerbout
      Dan Elmaleh
      Chef of the restaurant Cap Seguin: Yohann Gerbout
      Director of the restaurant Cap Seguin: Dan Elmaleh

      Cap Seguin

       -  Fun & Trendy
      Face au 24/26, quai Alphonse Le Gallo - Boulogne-Billancourt - Boulogne-Billancourt
      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday
      At the Cap Seguin, on the Seine, accross from Saint-Cloud Park, welcoming guests as if they were coming home is a priority. Manuel and all the Cap Seguin team will introduce you to inventive cuisine dishes that continuously change depending on the market. The setting is exceptional. Your private or professional receptions can be accommodated at La Passerelle, a floating hall with its many lights and panoramic views.
      Menu extract of of the restaurant Cap Seguin

      Restaurant Cap Seguin's starters

      11,00 €
      Salade croustillante de poulet mariné, légumes à l'asiatique
      14,00 €
      Pointes d'asperges vertes, roquette et tagliatelles de légume au citron confit
      17,00 €
      Croustillant de gambas au basilic, salade de chou chinois
      13,00 €
      Vole au vent d'escargots, ail rose, champignon et ciboulette
      14,00 €
      Foie gras de canard maison aux châtaignes, chutney de figue

      Restaurant Cap Seguin's main courses

      19,00 €
      Joue de boeuf mitonnée 7 heures, mousseline de pomme de terre et jus au cacao
      19,00 €
      Suprême de canette "des dombes", printanière de légume
      26,00 €
      Filet de dorade royale, caponata et tagliatelles de courgette
      28,00 €
      Risotto de palourde, asperges et truffe
      41,00 €
      Dos de bar à la plancha, pommes de terre ratte aux pousses d'épinards

      Restaurant Cap Seguin's desserts

      8,00 €
      Financier aux amandes, chutney de fruits de saison et glace citron
      10,00 €
      Nems de banane, fressinette fruit de la passion
      11,00 €
      Charlotte aux framboises mascarpone et amandes grillées
      12,00 €
      Mi-cuit au chocolat noir coeur praliné, glace vanille
      14,00 €
      Tarte fine aux pommes maison, glace caramel beurre salé

      Restaurant Cap Seguin's formules

      45.00 €
      Average price a la carte
      38,00 €
      Un dimanche au Cap (entrée, plat, dessert, 1 jus de fruit & 1 boisson chaude)
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