Laurent Demay
Noémie Da Silva
    Chef of the restaurant Casa Luca: Laurent Demay  /  
    1st Head waiter of the restaurant Casa Luca: Noémie Da Silva
      Laurent Demay
      Noémie Da Silva
      Chef of the restaurant Casa Luca: Laurent Demay
      1st Head waiter of the restaurant Casa Luca: Noémie Da Silva

      Casa Luca

       -  Italian Cuisine
      82, avenue Marceau - Paris 8ème - Paris
      Lunch : Open 7/7
      Dinner : Open 7/7

      In a very Parisian ambiance, Italy is omnipresent. This beautiful space signed Pierre-Yves Rochon faces the Arc de Triomphe two steps away from Champs-Elysées in the 8th district; the place is always highly demanded. These Italian dishes are satisfying and tasty; the service is professional and efficient. he concept is a proven success, and the second address, Casa Luca Niel, located at 12 Avenue Niel in the 17th district is the proof!

      Menu extract of of the restaurant Casa Luca

      Restaurant Casa Luca's starters

      25,00 €
      Insalata italiana
      16,00 €
      Vitello tonnato
      18,00 €
      Calamari fritti
      18,00 €
      Piatto di salumi
      20,00 €
      Porcini trifolati

      Restaurant Casa Luca's main courses

      18,00 €
      Gnocchi al pesto genovese
      25,00 €
      Risotto prosciutto di parma e rucola
      24,00 €
      Cannelloni ricotta, spinach e funghi
      24,00 €
      Tartare di manzo tagliata al coltello
      26,00 €
      Filetto di orata alla plancha

      Restaurant Casa Luca's desserts

      10,00 €
      Caffe goloso
      10,00 €
      Panna cotta alla crema di pompelmo
      12,00 €
      Semifreddo al burro salato
      12,00 €
      Crumble di pera e noci
      12,00 €
      Tiramisù classico

      Restaurant Casa Luca's formules

      53.00 €
      Average price a la carte
      from 24,00 € to 29,00 €
      Menus
      from 27,00 € to 47,00 €
      Brunchs
      from 27,00 € to 47,00 €
      eBrunch : le dimanche de 12h à 16h au Casa Luca Niel

      Restaurant Casa Luca's special menus

      69,00 €
      Menu San-Valentino (entrée + plat + dessert)

      Pizzetta à la truffe noire

      Pizzetta al tartufo

      Ou

      Stracciatella, légumes de saison et bruschetta

      Stracciatella, legumi di stagione e bruschetta  

      Ou

      Carpaccio de Saint-Jacques aux agrumes

      Carpaccio di capesante agli agrumi

      ****

      Risotto de Saint-Jacques aux citrons confits et courgette

      Risotto ai Capesante e zucchine

      Ou

      Tagliolini au foie gras et escalope de foie gras poêlée

      Tagliolini al fegato grasso con scaloppa grigliata

      Ou

        Noisette d’agneau rôti au romarin et pommes darphin

        Agnello al rosmarino e patate

      ****

      Fondant au chocolat, cœur de chocolat blanc et de menthe

      Tortino al cioccolato, cuore di cioccolato bianco e menta 

      Ou

      Rouge de plaisir: coulis de fraise, crème de mascarpone

      Rosso di piacere: coulis di fragole, crema di mascarpone

      Ou

      Gros macaron framboise et chocolat (à partager pour 2 pers)

      Grande macaron lampone e cioccolato (per condividere)

       

       

      VILLA ANTINORI ROUGE
      ANTINORI
      Vin complexe, avec une bonne structure, des tanins souples et élégants.
      The abuse of alcohol is dangerous for health, consume with moderation
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