Language:
Guillaume et Stelio
Ramon Mac-Crohon
    Head waiters of the restaurant Caviar Kaspia: Guillaume et Stelio  /  
    Executive Director of the restaurant Caviar Kaspia: Ramon Mac-Crohon

    Caviar Kaspia

     -  Seafood
    17, place de la Madeleine - Paris 8ème
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    Caviar Kaspia has been a landmark in the public scene for over 80 years. From fashion designers to artists, writers, businessmen and connoisseurs, the whole Parisian smart set loves to meet on the first floor of 17, place de la Madeleine in the 8th district; Caviar Kaspia being such an embodiment of fun, luxury and refinement. All sorts of caviars are served, of course, as well as smoked fish plates or the very coveted Norwegian Salmon. Caviar Kaspia, simple food dedicated to high quality products.

     

    Menu extract of of the restaurant Caviar Kaspia

    Restaurant Caviar Kaspia's starters

    42,00 €
    Saumon fumé norvégien tradition, blinis à l'ancienne
    25,00 €
    Royal Salmon Fillet with " Civette" Potatoes
    165,00 €
    Duo de caviar "impérial Baeri" et esturgeon blanc (2x30 g)
    40,00 €
    Crab and Crayfish Salad
    28,00 €
    Assortiment de poissons fumés (saumon, anguille et esturgeon)

    Restaurant Caviar Kaspia's main courses

    89,00 €
    Baked Potato with Oscietra Selecion Caviar
    65,00 €
    Lobster Medallions from Brittany, Fresh Green Beans
    51,00 €
    Crabe royal du Kamchatka, patte entière (froid ou grillé)
    39,00 €
    Duck Foie Gras
    43,00 €
    Ibérico Ham de Bellota " Gran Reserva

    Restaurant Caviar Kaspia's desserts

    15,00 €
    Pastries
    13,00 €
    Fruits des bois (selon arrivage)
    21,00 €
    Assorted Cheese Platter
    15,00 €
    Sorbets (citron, poire, pomme, fraise, cassis)
    17,00 €
    Kaspia's Babas with Vodka on a Raspberries Bed

    Restaurant Caviar Kaspia's formules

    120,00 €
    Average price a la carte
    76,00 €
    Menus
    472,00 €
    Menus dîner (à partir de)
    COLLECTOR
    CHÂTEAU LÉOUBE
    Nez intense de fruits noirs, puis de fruits rouges avant de laisser la place à des notes épicées. Unique et original, ce pur Cabernet, se distingue par sa structure puissante et ciselée.
    The abuse of alcohol is dangerous for health, consume with moderation
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