• Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia

Caviar Kaspia

- Seafood
17, place de la Madeleine - Paris 8ème
For 80 years, Caviar Kaspia has been one of Paris' major venues. Fashion designers, artists, writers, businessmen, connoisseurs and the Parisian smart-set love meeting upstairs at 17, place de la Madeleine in the 8th district, where pleasure, luxury and refinement have been guaranteed for years. There are all the different caviars, of course, but you can also enjoy seafood dishes of smoked fish and rare Norwegian salmon... The cuisine is prepared quite simply to highlight top quality produce.
A la carte of the restaurant Caviar Kaspia

Restaurant Caviar Kaspia's starters

32,00 €
Saumon sauvage fumé norvégien tradition
26,00 €
Royal Salmon Fillet with " Civette" Potatoes
150,00 €
Duo de caviar "impérial Baeri" et esturgeon blanc (2x30 g)
30,00 €
Crab and Crayfish Salad
35,00 €
Assortiment de poissons fumés (saumon, anguille et esturgeon)

Restaurant Caviar Kaspia's main courses

151,00 €
Baked Potato with Oscietra Selecion Caviar
49,00 €
Lobster Medallions from Brittany, Fresh Green Beans
46,00 €
Crabe royal du Kamchatka, patte entière (froid ou grillé)
21,00 €
Duck Foie Gras
46,00 €
Ibérico Ham de Bellota " Gran Reserva

Restaurant Caviar Kaspia's desserts

12,00 €
Pastries
17,00 €
Fruits des bois (selon arrivage)
9,00 €
Assorted Cheese Platter
9,00 €
Sorbets (citron, poire, pomme, fraise, cassis)
12,00 €
Kaspia's Babas with Vodka on a Raspberries Bed

Restaurant Caviar Kaspia's formules

from 69,00 € to 409,00 €
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Head waiters of the restaurant Caviar Kaspia
Stelio et Daniel
Executive Director delegate of the restaurant Caviar Kaspia
Ramon Mac-Crohon
Lunch : from Monday to Saturday
Dinner : from Monday to Saturday
Fax : +33 1 42 66 66 26