Guillaume et Stelio
Ramon Mac-Crohon
    Head waiters of the restaurant Caviar Kaspia: Guillaume et Stelio  /  
    Executive Director of the restaurant Caviar Kaspia: Ramon Mac-Crohon
      Guillaume et Stelio
      Ramon Mac-Crohon
      Head waiters of the restaurant Caviar Kaspia: Guillaume et Stelio
      Executive Director of the restaurant Caviar Kaspia: Ramon Mac-Crohon

      Caviar Kaspia

       -  Seafood
      17, place de la Madeleine - Paris 8ème - Paris
      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      Caviar Kaspia has been a landmark in the public scene for over 80 years. From fashion designers to artists, writers, businessmen and connoisseurs, the whole Parisian smart set loves to meet on the first floor of 17, place de la Madeleine in the 8th district; Caviar Kaspia being such an embodiment of fun, luxury and refinement. All sorts of caviars are served, of course, as well as smoked fish plates or the very coveted Norwegian Salmon. Caviar Kaspia, simple food dedicated to high quality products.

       

      Menu extract of of the restaurant Caviar Kaspia

      Restaurant Caviar Kaspia's starters

      36,00 €
      Saumon sauvage fumé norvégien tradition
      25,00 €
      Royal Salmon Fillet with " Civette" Potatoes
      165,00 €
      Duo de caviar "impérial Baeri" et esturgeon blanc (2x30 g)
      40,00 €
      Crab and Crayfish Salad
      28,00 €
      Assortiment de poissons fumés (saumon, anguille et esturgeon)

      Restaurant Caviar Kaspia's main courses

      89,00 €
      Baked Potato with Oscietra Selecion Caviar
      65,00 €
      Lobster Medallions from Brittany, Fresh Green Beans
      51,00 €
      Crabe royal du Kamchatka, patte entière (froid ou grillé)
      39,00 €
      Duck Foie Gras
      43,00 €
      Ibérico Ham de Bellota " Gran Reserva

      Restaurant Caviar Kaspia's desserts

      15,00 €
      Pastries
      13,00 €
      Fruits des bois (selon arrivage)
      21,00 €
      Assorted Cheese Platter
      15,00 €
      Sorbets (citron, poire, pomme, fraise, cassis)
      17,00 €
      Kaspia's Babas with Vodka on a Raspberries Bed

      Restaurant Caviar Kaspia's formules

      120.00 €
      Average price a la carte
      76,00 €
      Menus
      472,00 €
      Menus dîner (à partir de)

      Restaurant Caviar Kaspia's special menus

      439,00 €
      Menu de la Saint-Valentin (prix pour deux personnes)
      COLLECTOR
      CHÂTEAU LÉOUBE
      Nez intense de fruits noirs, puis de fruits rouges avant de laisser la place à des notes épicées. Unique et original, ce pur Cabernet, se distingue par sa structure puissante et ciselée.
      The abuse of alcohol is dangerous for health, consume with moderation
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