• Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia
  • Caviar Kaspia

Caviar Kaspia

- Seafood
17, place de la Madeleine - Paris 8ème

Caviar Kaspia has been a landmark in the public scene for over 80 years. From fashion designers to artists, writers, businessmen and connoisseurs, the whole Parisian smart set loves to meet on the first floor of 17, place de la Madeleine in the 8th district; Caviar Kaspia being such an embodiment of fun, luxury and refinement. All sorts of caviars are served, of course, as well as smoked fish plates or the very coveted Norwegian Salmon. Caviar Kaspia, simple food dedicated to high quality products.

 

ROUGE DE LEOUBE
RECOMMENDED WINE
CHÂTEAU LEOUBE
ROUGE DE LEOUBE
  Ce vin biologique, assemblage de Syrah, Grenache et Cinsault, étonne d'abord par sa souplesse, puis sa longueur en bouche marquée par les fruits rouges et noirs et une pointe épicée.​
A la carte of the restaurant Caviar Kaspia

Restaurant Caviar Kaspia's starters

33,00 €
Saumon sauvage fumé norvégien tradition
23,00 €
Royal Salmon Fillet with " Civette" Potatoes
150,00 €
Duo de caviar "impérial Baeri" et esturgeon blanc (2x30 g)
36,00 €
Crab and Crayfish Salad
25,00 €
Assortiment de poissons fumés (saumon, anguille et esturgeon)

Restaurant Caviar Kaspia's main courses

81,00 €
Baked Potato with Oscietra Selecion Caviar
59,00 €
Lobster Medallions from Brittany, Fresh Green Beans
46,00 €
Crabe royal du Kamchatka, patte entière (froid ou grillé)
35,00 €
Duck Foie Gras
39,00 €
Ibérico Ham de Bellota " Gran Reserva

Restaurant Caviar Kaspia's desserts

14,00 €
Pastries
12,00 €
Fruits des bois (selon arrivage)
19,00 €
Assorted Cheese Platter
14,00 €
Sorbets (citron, poire, pomme, fraise, cassis)
15,00 €
Kaspia's Babas with Vodka on a Raspberries Bed

Restaurant Caviar Kaspia's formules

90.00 €
Average price a la carte
69,00 €
Menus

The abuse of alcohol is dangerous for health, consume with moderation


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Head waiters of the restaurant Caviar Kaspia
Guillaume et Stelio
Executive Director of the restaurant Caviar Kaspia
Ramon Mac-Crohon
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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