Sébastien Ray
Thierry Bégué
    Chef of the restaurant Chai 33: Sébastien Ray  /  
    Owner of the restaurant Chai 33: Thierry Bégué

    Chai 33

     -  Fun & Trendy
    33, cour Saint-Emilion - Paris 12ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    In Bercy Village in the 12th district, this fun and trendy bar-restaurant dedicated to wine is a large and very lively contemporary brasserie. The menu combines seasonal dishes, Asian references and Chai favourites to suit all tastes and all budgets. Every table features the "wine key", so that customers can go down to the cellar to choose their  bottle of wine from over 300 options. Two beautiful patios overlook the Cour Saint-Emilion and Bercy Park. A very cosy place, cocktail and wine flight bar, is located on the first floor and welcomes you every day after 6pm.

    Menu extract of of the restaurant Chai 33

    Restaurant Chai 33's starters

    11,70 €
    Crispy chicken salad, with liquorice and fresh coriander
    13,90 €
    Pink shrimps (200g)
    11,90 €
    Le moelleux au pistou, coeur mozzarella
    9,50 €
    Carpaccio d'espadon façon ceviche
    13,50 €
    Half cooked marinated foie gras, sweet chutney

    Restaurant Chai 33's main courses

    21,50 €
    Charolais beef tartare, fries and salad
    17,50 €
    Filet de boeuf bearnaise,gratin dauphinois
    30,50 €
    Risotto aux crevettes et pesto rouge
    26,50 €
    3 fishs tartare, fries and salad
    24,90 €
    Half-cooked tuna, mango chutney, flavoured rice

    Restaurant Chai 33's desserts

    6,70 €
    Salade de fruits frais
    9,80 €
    Tiramisu aux fraises
    15,00 €
    Panna cotta abricot
    11,00 €
    Liquid centered chocolate cake, toffee and vanilla ice cream
    7,90 €
    Coffee dessert

    Restaurant Chai 33's formules

    45.00 €
    Average price a la carte
    9,50 €
    Menus déjeuner
    from 12,90 € to 23,50 €
    Menu enfant
    from 23,00 € to 28,00 €
    Dinner menu
    from 29,50 € to 35,00 €
    MENUS GROUPE A PARTIR DE 30 EUROS : from 15 to 350 persons
    Dévoilant des senteurs d’épices et de petits fruits noirs spécifiques à la Syrah. Ses tanins sont adoucis par un élevage prolongé sous bois. Cette bouteille s’inscrit en tête des plus grands classiques de l’appellation Côte-Rôtie.
    The abuse of alcohol is dangerous for health, consume with moderation
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