Charbon Rouge
- Steak house and rotisseries
25, rue Marbeuf - Paris 8ème
Since the opening of the Charbon Rouge, lovers of grilled meat finally have a place that is especially for them at the heart of the Champs-Elysées in the 8th district. Here, you can enjoy delicious wood-fired grilled meats in a refined, modern and welcoming setting. And not just any meat, the Charbon Rouge offers only the very best cuts! Hereford and Black Angus beef from Argentina and the USA, Charolaise beef from France and even the rarest Japanese Wagyu beef is available in this amaizing steakhouse. It has a remarkable wine list from around the world.
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Executive chef of the restaurant Charbon Rouge
Denis Levy
Owners of the restaurant Charbon Rouge
Julien Cote-Colisson et Fernando Periche
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Handicapp access
Air conditioning
Bookings
Private room
Round-the-clock service
Parisian Terraces
Wi-Fi




