• Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge
  • Charbon Rouge

Charbon Rouge

- Steak house and rotisseries
25, rue Marbeuf - Paris 8ème

Since the opening of the Charbon Rouge, lovers of grilled meat finally have a place that is especially for them at the heart of the Champs-Elysées in the 8th district. Here, you can enjoy delicious wood-fired grilled meats in a refined, modern and welcoming setting. And not just any meat, the Charbon Rouge offers only the very best cuts! Hereford and Black Angus beef from Argentina and the USA, Charolaise beef from France and even the rarest Japanese Wagyu beef is available in this amaizing steakhouse. It has a remarkable wine list from around the world.

A la carte of the restaurant Charbon Rouge

Restaurant Charbon Rouge's starters

14,00 €
Ceviche de poissons péruvien
15,00 €
Crab cake
9,00 €
Assortiment de chorizos grillés
16,00 €
Poulpe grillé
8,00 €
Empanadas (petit chausson argentin à la viande et au fromage)

Restaurant Charbon Rouge's main courses

32,00 €
Bife ancho (entrecôte d'Argentine) 300 g
38,00 €
Lomo (filet de boeuf d'Argentine) 250 g
82,00 €
Entrecôte Wagyu (boeuf de race japonnaise) 250 g
29,00 €
Côte de veau 350 g
29,00 €
Churrasco (hampe) 280 g

Restaurant Charbon Rouge's desserts

8,00 €
Fontainebleau aux fruits tropicaux
10,00 €
Cheesecake
10,00 €
Brioche perdue, café et sa glace mascarpone
10,00 €
Mi-cuit au nougat et sa glace
10,00 €
Mille-feuille au dulce de leche

Restaurant Charbon Rouge's formules

from 23,50 € to 28,00 €
Menus déjeuner

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Denis Levy
Julien Cote-Colisson et Fernando Periche
Executive chef of the restaurant Charbon Rouge
Denis Levy
Owners of the restaurant Charbon Rouge
Julien Cote-Colisson et Fernando Periche
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 1 40 70 09 88