• Cristal Room Baccarat
  • Cristal Room Baccarat
  • Cristal Room Baccarat
  • Cristal Room Baccarat
  • Cristal Room Baccarat
  • Cristal Room Baccarat
  • Cristal Room Baccarat
  • Cristal Room Baccarat

Cristal Room Baccarat

- Designer Restaurant
11, place des Etats-Unis - Paris 16ème

In the middle of the sumptuous lounges on the first floor of the Maison Baccarat in the 16th district, the Cristal Room restaurant offers an inventive cuisine, orchestrated by the Michelin starred chef Guy Martin. In this exceptional setting of the Cristal Room Baccarat, former private hotel of Marie-Laure de Noailles, reinvented by Philippe Starck, we can also appreciate as a museum the heritage collection and the famous ballroom of "Vicomtesse du Bizarre". These different rooms of this designer restaurant can be reserved for occasional events.

CHANTEGRIVE ROUGE
RECOMMENDED WINE
CHÂTEAU DE CHANTEGRIVE
CHANTEGRIVE ROUGE
  Beau vin de Graves au bouquet séduisant et complexe avec des notes de myrtille, de cerise noire et de cacao.
A la carte of the restaurant Cristal Room Baccarat

Restaurant Cristal Room Baccarat's starters

34,00 €
Foie gras de canard mi-cuit, gelée de kumquats
29,00 €
Crème légère de cresson fontaine, caviar d'Aquitaine
26,00 €
Fines ravioles de boeuf mironton
36,00 €
Emincé de noix de coquilles Saint-Jacques
29,00 €
Filet de truite cuit au nature

Restaurant Cristal Room Baccarat's main courses

43,00 €
Noix de Saint-Jacques juste tiédies
41,00 €
Aiguillette de Turbot cuites meunières
38,00 €
Suprême de Volaille sous sa viennoise de Comté
43,00 €
Côte de veau de lait de Corèze rôtie
39,00 €
Caviar d'Aquitaine Boeri (30 g)

Restaurant Cristal Room Baccarat's desserts

16,00 €
Assortiment de fromages
17,00 €
Coques de macarons au café
19,00 €
Transparence de kiwi
16,00 €
Feuillantines croquantes au chocolat

Restaurant Cristal Room Baccarat's formules

from 36,00 € to 55,00 €
Lunch menu
159,00 €
Menu découverte : 5 temps accord mets et vins
87.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


Who has viewed this page was also interested in
Kong
1, rue du Pont-Neuf - Paris 1er
Maison Blanche
15, avenue Montaigne - Paris 8ème
Market
15, avenue Matignon - Paris 8ème
Adrien Manac'h
Guy Martin
Executive chef of the restaurant Cristal Room Baccarat
Adrien Manac'h
Manager of the restaurant Cristal Room Baccarat
Guy Martin
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Follow us on facebook