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David Toutain
Thaï Toutain
    Chef-co-propriétaire of the restaurant David Toutain: David Toutain  /  
    Co-owner of the restaurant David Toutain: Thaï Toutain

    David Toutain

     -  French Fine Dining
    29, rue Surcouf - Paris 7ème
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday

    A truly gifted chef inspired by Passard and Veyrat, David Toutain relocated near Invalides in late 2013 and met an overnight success. The minimalist decor bearing  touches of wood, glass and concrete completed by marvellously genuine food where vegetables, herbs and flowers play the stars make his restaurant well worth a visit (or more!). Identi-T, the chef's brand new dining room can host up to 16 guests for privatized events. Be sure to make a booking !

    Menu extract of of the restaurant David Toutain

    Restaurant David Toutain's starters

    Carpaccio de boeuf fumé, fraises des bois
    Oeuf, maïs, carvi
    Gnocchi d'eau de parmesan, lait de soja
    Anguille sésame noir

    Restaurant David Toutain's main courses

    Merlan de ligne, carottes confites, coriandre
    Féra, champignon de Paris au café
    Pigeon, betterave, jus au thé rouge
    Poularde fermière au foin, morilles

    Restaurant David Toutain's desserts

    Chocolat blanc, lait de coco, chou fleur
    Fraises, coquelicot, persil
    Textures de chocolat, marjolaine

    Restaurant David Toutain's formules

    72,00 €
    Average price a la carte
    55,00 €
    Menu déjeuner Berce (entrée, plat, dessert)
    80,00 €
    Menu primevère (carte blanche)
    110,00 €
    Menu Reine des Près (carte blanche)
    PRINCES BLANC DE BLANCS
    CHAMPAGNE DE VENOGE
    La maison de Venoge ressuscite la mythique cuvée des Princes avec ce Champagne composé uniquement de Premiers et Grands crus qui lui donnent une superbe minéralité et un grand pouvoir de vieillissement.
    The abuse of alcohol is dangerous for health, consume with moderation
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