A truly gifted chef inspired by Passard and Veyrat, David Toutain relocated near Invalides in late 2013 and met an overnight success. The minimalist decor bearing  touches of wood, glass and concrete completed by marvellously genuine food where vegetables, herbs and flowers play the stars make his restaurant well worth a visit (or more!). Identi-T, the chef's brand new dining room can host up to 18 guests for privatized events. Be sure to make a booking !