MULTI-CRITERIA SEARCH

SEARCH A RESTAURANT

ON A MAP

DISTRICTS

Restaurant Arch of Triumph / Champs-Elysees

Restaurant Banks of the Seine River

Restaurant Bastille / Republique

Restaurant Bercy / Nation

Restaurant Boulogne / Neuilly / Levallois

Restaurant Chatelet / les Halles

Restaurant Concorde / Saint-Honore

Restaurant Dauphine / Auteuil

Restaurant Eiffel Tower / Invalides

Restaurant Louvre

Restaurant Monceau / Ternes

Restaurant Montmartre

Restaurant Montparnasse / Convention

Restaurant Place d'Italie

Restaurant Saint-Germain des Pres

Restaurant Saint-Lazare / Opera

Restaurant Saint-Michel / Latin District

Restaurant Train Stations / Belleville

News

Fouquet's
News Fouquet's et Le Diane

Diane
News Fouquet's et Le Diane

Truffière
Parking disponible sur réservation

Hélène Darroze
Exit le superflu, place à l’essentiel !

SPECIAL MENUS

Casa Luca
Happy hour
See menu

Casa Luca
Brunch Au Casa Luca
See menu

2 Etangs (Les)
Menu brunch
See menu

Fouquet's {Hôtel Fouquet's Barrière}
Fitness Menu

Restaurants avec une cave exceptionnelle

Bistrot du Sommelier|Traditional gastronomic cuisine | Restaurants Paris

diaporama automatique du restaurant Bistrot du Sommelier - Restaurant … Paris

Reserve by phone

Access Map

Comments

Restaurant Paris 8ème - Bistrot du Sommelier - Traditional gastronomic cuisine

Bistrot du Sommelier

97, boulevard Haussmann - 75008 Paris 8ème

Philippe Faure-Brac, elected Best Wine Steward in the World in 1992, is passionate about pairing the right wine with each and every dish that leaves the kitchen. The goal in this type of venture, located in the 8th district, is to elevate the traditional cuisine to a level worthy of very fine Burgundy wines or divine bottles of Pauillac and Margaux. Try one of the "Wine and Food in Harmony" set menus for the most memorable dining experience.

Chef Bistrot du Sommelier Guillaume Saluel / Meilleur sommelier du monde 92 Bistrot du Sommelier Philippe Faure-Brac

Lunch : From Monday to Friday / Diner : From Monday to Friday / Annual Closures: from 01/08/10 to 29/08/10 / Exceptional Closures: from 24/12/10 to 02/01/11 / Capacity : 45 personnes / Privatization : from 40 to 70 personnes / Lounge : from 6 to 24 personnes

À LA CARTE Bistrot du Sommelier

Starters Bistrot du Sommelier

Exotic sea bream tartare, prawns marinated in lime juice 18.00 € Duck and foie gras terrine, mushroom salad with raspberry vinaigrette 22.00 € Mish-mash of vegetables marinated in lemon thyme, cold zucchini skin emusion 17.00 € Crispy ravioli stuffed with sweetbreads, cured ham, spinach and sun-dried tomato19.00 €

Entrees Bistrot du Sommelier

Canadian lobster roasted with seaweed butter, sautéed seasonal vegetables 39.00 € Turbot cooked on the bone, lemon brown butter 35.00 € Norman beef sirloin, potato galette with mushrooms35.00 € Lamb fillet from Pays d'Oc roasted with thyme, eggplant ratatouille with dried fruits 33.00 €

Desserts Bistrot du Sommelier

Warm Tanzanian chocolate pudding, with a heart crispy of praline12.00 € Mascarpone parfait with figs, balsamic vinegar coulis12.00 € Baked Alaska with red berries and hibiscus pearls12.00 € Blood orange bavarois, lemon sorbet, crunchy wafer with chocolate nibs12.00 € Our ice creams and sorbets 12.00 €

FORMULES Bistrot du Sommelier

Children's menu 14.00 € Lunch menus from 33.00 to 54.00 € Dinner menus from 65.00 to 110.00 €

GROUPS

Who has viewed this page was also interested in :