Restaurant Boulogne-Billancourt - Cap Seguin - Inventive cuisine
Cap Seguin
Face au 27, quai Le Gallo - 92100 Boulogne-Billancourt
At the Cap Seguin, on the Seine, accross from Saint-Cloud Park, welcoming guests as if they were coming home is a priority. Manuel, Sébastien, and all the Cap Seguin team will introduce you to inventive cuisine dishes that continuously change depending on the market. The setting is exceptional. Your private or professional receptions can be accommodated at La Passerelle, a floating hall with its many lights and panoramic views.
Chef-propriétaire Cap Seguin Manuel Heurtier
Directeur Cap Seguin Sébastien Bontron
Directeur Cap Seguin Sébastien Bontron
Lunch: From Sunday to Friday
Diner : From Monday to Saturday
Capacity: 220 personnes
Privatization: from 100 to 250 personnes
Terrasse: 100 personnes
Lounge: from 10 to 110 personnes
Diner : From Monday to Saturday
| Annual Closures: | from | 08/08/09 | to | 18/08/09 |
Privatization: from 100 to 250 personnes
Terrasse: 100 personnes
Lounge: from 10 to 110 personnes















