Restaurant Boulogne-Billancourt - Cap Seguin - Inventive gastronomic cuisine
Cap Seguin
Face au 24/26, quai Alphonse Le Gallo - 92100 Boulogne-Billancourt
At the Cap Seguin, on the Seine, accross from Saint-Cloud Park, welcoming guests as if they were coming home is a priority. Manuel and all the Cap Seguin team will introduce you to inventive cuisine dishes that continuously change depending on the market. The setting is exceptional. Your private or professional receptions can be accommodated at La Passerelle, a floating hall with its many lights and panoramic views.
Chef-propriétaire Cap Seguin Manuel Heurtier /
Directrice Cap Seguin Marie Heurtier
Lunch : From Sunday to Friday / Diner : From Monday to Saturday / Capacity : 220 personnes / Privatization : from 100 to 250 personnes / Terrasse : 100 personnes / Lounge : from 10 to 110 personnes







