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 Café Prunier |  Café Prunier |

Café Prunier

15, place de la Madeleine - 75008 Paris 8ème

Created by Jacques Grange, this new contemporary treasure in the 8th district is synonymous with pleasures of the sea. Gourmet diners will delight as much in the décor as in the dishes, which include the famous balik salmon, shelfish, oysters and fresh caviar... The seafood menu revisits the delights of a real treat and the restaurant is in harmony with its time.


Chef Café Prunier Renata Dominik
Manager Café Prunier Gweltaz Février
Lunch: From Monday to Saturday
Diner : From Monday to Saturday
Annual Closures: from 31/07/09 to 31/08/09
Capacity: 50 personnes
Privatization: from 15 to 100 personnes


Starters Café Prunier
Hard-boiled eggs and caviar29.00 € Shrimps cocktail13.50 € Caramelized apples tart and "foie gras" (served with Château La Roulerie Chaume 1er cru)27.00 € King crab Kamchatka legs31.50 € Balik Tartars (choice : Classic, Herbs & Basil, Black Pepper, Balik Pearls)13.50 €
Entrees Café Prunier
Sturgeon from the "Aquitaine region" and caviar45.00 € Roasted cod steak olives "Taggiasche" tapenade27.00 € Cooked in foil turbot and tomatoes seasoned cashew nut oil34.00 € selection of Balik Tsar Nikolaj, Balik dill marinated, Balik Tartar and Balik Pearls 49.00 € Fine mashed "ratte" potatoes served with "Tradition" caviar70.00 €
Desserts Café Prunier
Emile Prunier creams11.00 € Spring fruits and vanila zabaione11.00 € White and black chocolate fudge11.00 € Lemon lime sorbet9.00 € Strawberry cake and fresh vervain9.00 €

Balik Menu 21.00 € Café Prunier Menu From 30.00 € Caviar Menu 95.00 €





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