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Caviar Kaspia

17, place de la Madeleine - 75008 Paris 8ème

For 80 years, Caviar Kaspia has been one of Paris' major venues. Fashion designers, artists, writers, businessmen, connoisseurs and the Parisian smart-set love meeting upstairs at 17, place de la Madeleine in the 8th district, where pleasure, luxury and refinement have been guaranteed for years. There are all the different caviars, of course, but you can also enjoy seafood dishes of smoked fish and rare Norwegian salmon... The cuisine is prepared quite simply to highlight top quality produce.


Maîtres d'hôtel Caviar Kaspia Stelio et Daniel / Directeur général délégué Caviar Kaspia Ramon Mac-Crohon

Lunch : From Monday to Saturday / Diner : From Monday to Saturday / Annual Closures: from 01/08/10 to 23/08/10 / Capacity : 80 personnes / Lounge : from 20 to 60 personnes


Starters Caviar Kaspia
Wild Norvegian Smoked Salmon29.00 € Royal Salmon Fillet with " Civette" Potatoes24.00 € Duo of Caviars Imperial Baeri and White Sturgeon135.00 € Crab and Crayfish Salad29.00 € Assorted Smoked Fish Platter35.00 €
Entrees Caviar Kaspia
Baked Potato with Oscietra Selecion Caviar110.00 € Lobster Medallions from Brittany, Fresh Green Beans49.00 € Royal Kamchatka King Crab, Whole Leg39.00 € Duck Foie Gras 21.00 € Ibérico Ham de Bellota " Gran Reserva39.00 €
Desserts Caviar Kaspia
Pastries10.00 € Wild Berries and Raspberries 17.00 € Assorted Cheese Platter9.00 € Sorbets8.00 € Kaspia's Babas with Vodka on a Raspberries Bed12.00 €

Menus from 69.00 to 399.00 €




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