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Conti

72, rue Lauriston - 75016 Paris 16ème

Situated in the 16th district, Michel Ranvier's alpine cuisine, combining French and Italian influences, is one of the very best in Paris. A former disciple of Troisgros and Jamin, he cooks traditional Italian cuisine with great skill never forgetting to add a few modern touches.


Chef-directeur Conti Michel Ranvier / Maître d'hôtel Conti Laurent Richard

Lunch : From Monday to Friday / Diner : From Monday to Friday / Annual Closures: from 02/08/10 to 22/08/10 / Capacity : 40 personnes


Starters Conti
Fricassée de légumes aux copeaux de parmesan 18.00 € Velouté de châtaignes au homard 23.00 € Flan de gorgonzola au beurre de sauge17.00 € Risotto carnaroli aux fruits de mer 27.00 € Assiette Toscane d'antipasti 22.00 €
Entrees Conti
Osso-buco à  la milanaise28.00 € Filet de bar sauvage, poivrons et poireaux braisés au vinaigre balsamique35.00 € Coquilles Saint-Jacques à la vénitienne 28.00 € Rognon de veau au vin rouge de Sicile "Nero d'Avola"26.00 € Gougelette de foie veau aux oignons rouges au balsamique 28.00 €
Desserts Conti
Biscuit amande aux marrons confits10.00 € Tartuffo glacé cacao afogato10.00 € Figues rôties, farcies aux amaretti10.00 € Sabayon amande, pommes-poires 10.00 € Tiramisu 10.00 €

Lunch menu 34.00 €




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