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Restaurant Paris 7ème - La Ferme Saint-Simon - Traditional cuisine
Ferme Saint-Simon | Ferme Saint-Simon |

La Ferme Saint-Simon

6, rue de Saint-Simon - 75007 Paris 7ème

As soon as you step into the Ferme Saint Simon situated in the 7th district, you can tell you're going to have a good time and enjoy good food. The warm atmosphere of the restaurant is confirmed by the attentive yet professional welcome. Just reading the menu stimulates your taste buds, with its seasonal dishes, that find the right balance between respect for traditional cuisine and contemporary cooking. The wine selection offers interesting choices in all price ranges.


Chef Ferme Saint-Simon Ali Iguedlane
Propriétaire Ferme Saint-Simon Dario Dondelli
Lunch: From Monday to Friday
Diner : From Monday to Saturday
Capacity: 105 personnes
Lounge: from 1 to 12 personnes


SPECIAL MENUS of Restaurant Ferme Saint-Simon

Fixed price menu : 35 €
Fishes soup, fried cubes of bread and pureed olives
or
Potatoe and sesame waffle, thin slices of marinated salmon
or
A purse stuffed with goat cheese, several green salads
-
Grilled fillet of sea trout, citrus fruit and sweet spices, violet potatoes
or
Roasted black cod with aromatic herbs, stewed green lentils from Le Puy
or
Roasted kidney of veal with mustard and apple brandy, small gratin of Italian pasta
-
Chocolate puffed-up, vanilla ice-cream
or
A cupola melting with some salted butter caramel
or
A ring-shaped chou pastry cake stuffed with hazel nut cream

À LA CARTE Ferme Saint-Simon
Starters Ferme Saint-Simon
Minced scallops and marinated salmon with very thin slices of citrus fruits22.00 € Duck liver paté, candied tomato "jam", mellow spiced bun with dried fruits22.00 € Different shredded vegetables, crab meat simply cooked, avocado puree24.00 € Lobster salad, Granny Smith apple in a lemon dressing and three little macaroons27.00 € Mixed of different seasonal vegetables, cooked and raw, lettuce hearts, dressing16.00 €
Entrees Ferme Saint-Simon
Roasted scallops, trufle butter sauce, served with small artichokes and fresh trufles31.00 € Roasted pieces of monkfish with bacon, mixed of small vegetables28.00 € Fried French Dover sole in butter, rice cooked with oysters34.00 € Pan-fried sweetbreads of veal, carrots jelly flavoured with jasmine, creamy gingerbread31.00 € Suckling pig in different preparations, potatoes cake30.50 €
Desserts Ferme Saint-Simon
Vanilla macaroon, roasted banana molten pastry cream and very light chocolate mousse14.00 € Chocolate puffed-up, chocolate, vanilla from Madagascar ice-cream14.00 € Hot crêpe dessert flamed with Grand Marnier liqueur, candied orange zests and orange 12.00 € Red fruits in a special glass, flavoured with anise and melissa13.50 € Chestnut and whisky cream dessert topped with sweetened fresh cream13.50 €

FORMULES Ferme Saint-Simon
Fixed price menu 35.00 €



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