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 Petite Cour |Traditional gastronomic cuisine | Restaurants Paris
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La Petite Cour

8, rue Mabillon - 75006 Paris 6ème

Situated in the 6th district, Emmanuel Gomez is a highly talented young chef and a master in contemporary, light and tasty traditional cuisine. In the dining-room, Bruno and his team welcome you warmly with a relaxed smile under the boss's kind supervision. La Petite Cour restaurant is not only one of the most delightful Parisian terraces, but is also a reputed address in the heart of Saint-Germain des Prés, where advanced booking is strongly advised.


Chef Petite Cour Emmanuel Gomez / Propriétaire Petite Cour Jean-François Larpin

Lunch : From Sunday to Friday / Diner : From Monday to Sunday / Capacity : 120 personnes / Privatization : from 80 to 120 personnes / Terrasse : 60 personnes / Lounge : from 10 to 65 personnes


Starters Petite Cour
Roasted Razor clam, with mustard sauce 10.00 € foie gras fritters flavoured with port wine16.00 € Slice of veal pastrami, salad of lamb’s lettuce10.00 € Raw King prawns and Tempura, flaked spider crab16.00 € Tomatoes and watermelon gazpacho with shrimp 10.00 €
Entrees Petite Cour
Grilled mackerel and roasted figs 22.00 € Ravioli with lobster in a shrimp consommé28.00 € Roasted New York steak & duck foie gras with rock salt 28.00 € Shoulder of milk-fed-lamb on the bone28.00 € Lamb’s sweetbreads in his broth, rocket and brocciu 22.00 €
Desserts Petite Cour
Flaky pastry cake with caramelized cream 10.00 € Risotto with vanilla-flavoured milk, toffee ice cream9.00 € Strawberries and strawberries coulis 12.00 € "Baba au Rhum" (cake expanded in Rum syrup)12.00 € Caramelized custard cream 9.00 €

Lunch menu 27.00 € Dinner menu 36.00 €





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