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 Petite Cour |Traditional cuisine | Restaurants Paris
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La Petite Cour

8, rue Mabillon - 75006 Paris 6ème

Situated in the 6th district, Emmanuel Gomez is a highly talented young chef and a master in contemporary, light and tasty traditional cuisine. In the dining-room, Bruno and his team welcome you warmly with a relaxed smile under the boss's kind supervision. La Petite Cour restaurant is not only one of the most delightful Parisian terraces, but is also a reputed address in the heart of Saint-Germain des Prés, where advanced booking is strongly advised.


Chef Petite Cour Emmanuel Gomez
Propriétaire Petite Cour Jean-François Larpin
Lunch: From Sunday to Friday
Diner : From Monday to Sunday
Capacity: 120 personnes
Privatization: from 80 to 120 personnes
Terrasse: 60 personnes
Lounge: from 10 to 65 personnes


Starters Petite Cour
soft-boiled egg, minced pig's trotter, mushrooms mousse10.00 € foie gras fritters flavoured with port wine16.00 € cold beef marinated and smocked, stewed onions11.00 € Raw scallops and grted Parmesan17.00 € Smoked herring and marinated salmon, champagne dressing10.00 €
Entrees Petite Cour
Smoked salmon, wild mushrooms and young leeks21.00 € thick sea bass steack, Champagne creamy sauce26.00 € Roasted New York steak & duck foie gras with rock salt 27.00 € Glazed rack of lamb and vegetables29.00 € Fillets of pheasant with foie gras, cabbage, potatoes with truffles26.00 €
Desserts Petite Cour
Puff pastry with lemon mousse11.00 € Risotto with vanilla-flavoured milk, toffee ice cream8.00 € Crisp dessert with bitter chocolate8.00 € "Baba au Rhum" (cake expanded in Rum syrup)12.00 € Caramelized custard cream 8.00 €

Lunch menu 26.00 € Dinner menu 35.00 €





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