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La Place

Radisson Blu Hôtel Champs-Elysées

78 bis, avenue Marceau - 75008 Paris 8ème

For those who like to uncover unique treasures, La Place is a refined restaurant with a small enclosed garden in which to eat in intimate tranquillity. Just a stone's throw from the Arc de Triomphe in the 8th district. It is hidden within the Radisson BLU Hotel, yet is nevertheless a full, independent establishment. Didier Pioline delicately manipulates the art of contrast here. Super-fresh produce, subtly prepared and magnificently served inventive cuisine in a cosy setting.


Didier Pioline
Frédéric Savouré
Lunch: From Monday to Friday
Diner : From Monday to Friday
Annual Closures: from 21/12/09 to 04/01/10
Exceptional Closures: from 18/12/09 to 04/01/10
Capacity: 40 personnes
Privatization: from 15 to 40 personnes
Terrasse: 25 personnes
Lounge: from 10 to 35 personnes



special menu 2 courses

Starters Place
Risotto crémeux au potiron et citron, encornets juste saisis20.00 € Huîtres "Perle Blanche", servies chaude, crispy de poitrine paysanne21.00 € Légumes oubliés de saison cuits et crus17.00 € Poêlée de champignons sauvages, oeuf de poule Bio, rôti de jambon ibérique 18.00 €
Entrees Place
Dos de bar de ligne, "fregola sarda" cuisiné comme un risotto38.00 € Noix de Saint-Jacques rôties, fondue de poireaux, truffe et poire36.00 € Filet de boeuf "Simmenthal" à l'échalote confite au vin rouge, pommes de terre grenaille 40.00 € Poitrine de cochon fermier braisées au tandoori, tagliatelles de navet à l'orange 32.00 € Canard sauvage "colvert", sauce bigarade33.00 €
Desserts Place
Sélection du jour 12.00 € Biscuit moelleux au chocolat "Guanaja"12.00 € Brioche façons pain perdu, pommes, glace caramel 9.00 € Vacherin minute aux marrons glaclés11.00 €


(*) bénéficie de la baisse intégrale de la TVA.




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