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La Place

Radisson Blu Hôtel Champs-Élysée

78 bis, avenue Marceau - 75008 Paris 8ème

For those who like to uncover unique treasures, La Place is a refined restaurant with a small enclosed garden in which to eat in intimate tranquillity. Just a stone's throw from the Arc de Triomphe in the 8th district. It is hidden within the Radisson BLU Hotel, yet is nevertheless a full, independent establishment. Didier Pioline delicately manipulates the art of contrast here. Super-fresh produce, subtly prepared and magnificently served inventive cuisine in a cosy setting.


Chef La Place Didier Pioline / Directeur général La Place Frédéric Savouré

Lunch : From Monday to Friday / Diner : From Monday to Friday / Annual Closures: from 31/07/10 to 22/08/10 / Capacity : 40 personnes / Privatization : from 15 to 40 personnes / Terrasse : 30 personnes / Lounge : from 10 to 35 personnes


Starters La Place
Soup of minuted garden peas, Roasted country-style bread with goat cheese14.00 € Fricassee of morel mushrooms with amber-yellow wine, Organic soft-boiled egg. 25.00 € Minute marinated scallop carpaccio, Shavings of Foie Gras and baby spinach leaves18.00 € Raw and cooked small season vegetables, Served on eggplant caviar.20.00 € Starter of the day14.00 €
Entrees La Place
Fillet of cod fish with citronella, Half-cooked “Tétragone”, curry vinaigrette sauce32.00 € Rump of veal from corrèze, Baby spinach leaves with a touch of cream and lemon35.00 € Scallops from Normandy coasts, Braised green vegetables.33.00 € “Simmenthal” beef a la planche, Tips of green asparagus and truffle gnocchi.41.00 € Dish of the day28.00 €
Desserts La Place
Traditional profiteroles with Bourbon vanilla & warm chocolate.12.00 € Beaten egg whites and guariguette strawberries in an aromatic broth with lemon verbena12.00 € Warm soft guanaja Chocolate Cake12.00 € Traditional Rum baba, cinnamon chantilly12.00 € Desert of the day12.00 €

Menu of the day (S+D or D+D, or S+D+D) from 38.00 to 45.00 €


(*) bénéficie de la baisse intégrale de la TVA.




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