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 La Table du Lancaster - Michel Troisgros |  La Table du Lancaster - Michel Troisgros |

La Table du Lancaster - Michel Troisgros

Hôtel Lancaster

7, rue de Berri - 75008 Paris 8ème

The French fine-dining atmosphere in this 19th-Century private residence situated close to the Champs Elysées in the 8th district is peaceful and sumptuous. The menu, awarded a Michelin star, was created by Michel Troisgros - the chef awarded three stars for his Roannes establishment - and is organised thematically around the products used. The results are delicate and inventive, taking you on a taste journey. On fine days, tables are set on the idyllic patio.


Chef La Table du Lancaster - Michel Troisgros Michel Troisgros / Directeur général La Table du Lancaster - Michel Troisgros Valentino Piazzi

Lunch : From Sunday to Friday / Diner : From Monday to Sunday / Capacity : 32 personnes / Terrasse : 35 personnes / Lounge : from 2 to 18 personnes


Starters La Table du Lancaster - Michel Troisgros
Frogs’ legs fried in butter, a tamarind satay45.00 € Oysters and shellfish in vinaigrette, with Clementine42.00 € Celery mezzaluna with caviar, in consommé54.00 € Melba of scallops with truffle 55.00 € Fine slithers of fresh foie gras with hibiscus36.00 €
Entrees La Table du Lancaster - Michel Troisgros
Golden veal sweetbread, with olives54.00 € Rabbit noisettes and langoustines, sour jus65.00 € Sole with chives (classic Maison Troisgros original recipe)45.00 € Poached cod on bed of Koshi Hikari rice42.00 € Agneau de lait au morilles, émeraudes du potager52.00 €
Desserts La Table du Lancaster - Michel Troisgros
Chocolate soufflé with red pepper from Cambodia22.00 € Mango dim sum, rhubarb syrup22.00 € A field of wild strawberries, in verveine24.00 € Passion fruit, banana and lime micmac18.00 € Ivory chocolate lace, « Kir Royal » granité with blackberry22.00 €

Menu déjeuner "Goûts du jour" (du lundi au vendredi) 52.00 € Menu déjeuner (jour de fête) 65.00 € Tasting menu from 115.00 to 145.00 €




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