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Laurent

41, avenue Gabriel - 75008 Paris 8ème

Between the Place de la Concorde and the Rond-Point des Champs-Elysées, this recently and beautifully renovated institution is for those who enjoy good food in luxurious surroundings. The bewitching setting wonderfully sets off Alain Pégouret's French fine-dining cuisine, a young star trained with Joël Robuchon. Like no one else, he is able to bring a significant, personal and original touch to a repertoire that has always placed great value on the best of traditional dishes.


Chef Laurent Alain Pégouret / Directeur Laurent Philippe Bourguignon

Lunch : From Monday to Friday / Diner : From Monday to Saturday / Capacity : 100 personnes / Privatization : from 150 to 220 personnes / Terrasse : 120 personnes / Lounge : from 6 to 60 personnes


Starters Laurent
Jellied spider crab topped with fenel cream sauce48.50 € Sauteed duck liver and young bitter-sweet vegetables50.00 € Caramelised calf head, young moustard leaves47.00 € Braised green asparagus balai in a chicken sauce with sorrel, browned soft-boiled egg47.00 € Crispy French scampi with basil sauce80.00 €
Entrees Laurent
Filet de Saint-Pierre poêlé, ravioles de poivron rouge aux coquillages, crème de carotte67.00 € Slightly browned scallops served in a clear consommé, oysters mushrooms and "borage"67.00 € Breast of pigeon roasted in casserole, giblets raviolis, artichokes and broad beans70.00 € Spiced shoulder of Spring lamb from the Pyrénées, caramelised cutlets and eggplant88.00 € Crispy pig's trotter "friands" and mashed potatoes67.00 €
Desserts Laurent
Rhubarb glazed with hibiscus flower, rice pudding ice-cream29.00 € Wafer stuffed with almond milk cream and wild strawberries29.00 € Hot soufflé with orange blossom29.00 € Cylinder of black chocolate with a light flavour of peanuts, Baileys ice-cream28.00 € Freshly made vanilla ice cream in a corole26.00 €

Menus from 80.00 to 160.00 €




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