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Le Berkeley

7, avenue Matignon - 75008 Paris 8ème

Situated in the 8th district and established in the 1920s, this former hotel-bar-restaurant was home to the political, aristocratic and cultural Parisian high society up until the 1960s. Jacques Garcia has restored the décor in the manner of an English auction room. The food is simple and tasty: vegetables of the day in olive oil, rib of beef steak, fresh tuna carpaccio with basil. This fun and trendy restaurant is open for lunch or dinner, but you are also welcome to have breakfast or just a drink.


Chef Berkeley Eddy Abon / Directeur Berkeley Jean-Paul Unzueta

Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 180 personnes / Terrasse : 50 personnes / Lounge : from 6 to 30 personnes


Starters Berkeley
Artichauts en carpaccio, roquette et parmesa, huile de truffe 12.00 € King crab et tartare d'avocat 17.00 € Soupe de Saint-Jacques, légèrement safrané12.00 € Petits nems de poulet au basilic thaï15.00 € Foie gras de canard mi-cuit, compotée de pommes19.00 €
Entrees Berkeley
Gambas plancha, poivre et sel, riz thaï29.00 € Sole meunière ou grillée "toute préparée" 39.00 € Foie de veau poêlé, balsamique et pomme purée27.00 € Côtes d'agneau premières, haricots verts frais27.00 € Paillard de veau, macaroni au gratin26.00 €
Desserts Berkeley
Mille-feuille croustillant à la compotée de coing12.00 € Amandine aux pommes, glace caramel12.00 € Moelleux tiède au chocolat "Guanaja"14.00 € Petits pots de crème, vanille, caramel, café12.00 € Croustillant de poires caramélisées et son sorbet12.00 €

Brunch 36.00 € menus from 36.00 to 41.00 €




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