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Restaurant Paris 9ème - Bistrot Papillon - Bistrot
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Bistrot Papillon

6, rue Papillon - 75009 Paris 9ème

Situated in the 9th district, following his experience in renowned establishments in London and Paris, and the opening of his first address in Levallois, Christophe Vesque fell upon the 1900s charm of the Bistrot Papillon. A lover of fine traditional French cuisine, he recruited a young chef motivated by the same demands. Regulars rest assured, the venue's spirit has been preserved and the former owner of this restaurant has even passed on his most famous recipes.


Chef Bistrot Papillon Thibaut Debain
Propriétaire Bistrot Papillon Christophe Vesque
Lunch: From Monday to Friday
Diner : From Monday to Saturday
Exceptional Closures: from 24/12/09 to 27/12/09
from 31/12/09 to 03/01/10
Capacity: 60 personnes
Lounge: from 15 to 25 personnes


Menu 29 €
Starters Bistrot Papillon
Burgundy snails in “cocotte“ with Chablis wine and Chaource cheese Home made lightly smoked salmon of Scotlandsupp. + 3.00 € Egg “Meurette” with red wine sauce, smalls onions and bacon French beans and mushrooms salad, “Reggiano“ parmesan cheese and hazelnut vinegar Serrano raw ham, 24 months old
Entrees Bistrot Papillon
Steamed Cod fish, green vegetables cook with lemon grass Blue fine tuna, “Roseval“ mash potatoes and chives oil Brain of veal with capers, mixed vegetables and steamed potatoes Lamb shoulder stew, cook 7 hours Filet of beef, marrow sauce and sauté potatoessupp. + 5.00 €
Desserts Bistrot Papillon
Roasted fig with honey and cardamom Warm chocolate cake, pralines, light brandy and orange cream Frozen meringue, Praline-white chocolate, light pistachio custard sauce Old Rum baba (rum soaked pastry) with confits fruitssupp. + 2.00 € Normandy cheese plate with salad

FORMULES Bistrot Papillon
Menu 25.00 €



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