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Restaurant Paris 8ème - Le Bristol - French fine dining
Bristol | Bristol |

Le Bristol

Hôtel Le Bristol Paris

112, rue du Faubourg Saint-Honoré - 75008 Paris 8ème

Located in the heart of the Faubourg Saint-Honoré quarter of the 8th district, in one of the capital’s most prestigious palaces, ‘Le Bristol’ restaurant combines elegance and refinement. Chef Eric Frechon, who was awarded the title Best Craftsman in France, received three stars in the 2009 Michelin guide, devotes all of his talents to creating noble, subtle French fine-dining cuisine. Talented Head Sommelier Marco Pelletier recommends wines which enhance the dishes.


Chef Bristol Éric Frechon / Directeur général de l'hôtel Bristol Didier Le Calvez

Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 55 personnes / Terrasse : 30 personnes / Lounge : from 10 to 250 personnes


À LA CARTE Bristol
Starters Bristol
Scallops cut into a carpaccio, an oysters sorbet85.00 € Roscoff pink onion, carbonara style, smoked bacon emulsion80.00 € Calf's head just warm, spiced with capers and anchovies60.00 € Pertuis green asparus light cream soup, delicate zabaglione62.00 € Stuffed macaroni with black truffle, artichoke and duck foie gras, gratinated82.00 €
Entrees Bristol
Blue lobster spit-roasted, soft polenta with green asparagus97.00 € Sea Bass from the Isle of Yeu cooked in salted butter, Jerusalem artichoke91.00 € Filets of sole filled with crayfish, mushrooms and spinach94.00 € Saddle of lamb from the Aveyron spit-roasted87.00 € Hen from the Bresse cooked in a bladder with crayfish, variety meats240.00 €
Desserts Bristol
Pink grapefruit and Campari sorbet25.00 € Brazil nut and white frufflecaramelized55.00 € Guanaja chocolate cake crispy shortbread biscuit32.00 € Maracuja and pineapple in a soufflé, banana-passion fruit sorbet32.00 € Priceless nyangbo chocolate, liquid cacao and delicate tile like biscuits35.00 €

FORMULES Bristol
Seasonal Menu (lunch) 85.00 € Tasting menu 230.00 €



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