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Le Ciel de Paris

Tour Maine-Montparnasse

33, avenue du Maine - 75015 Paris 15ème

It takes only 38 seconds to rise to the Ciel de Paris on the 56th floor of the Tour Montparnasse in the 15th district. The uppermost restaurant in Europe, towering 200 meters above the city offers a stupendous view. While spotting the capital's famous buildings lying below, Jean-François Oyon will introduce you to his imaginative, tasty and seasonal traditional cuisine. The bar is open until 1pm.


Chef Ciel de Paris Jean-François Oyon / Directeur Ciel de Paris Fabrice Peyrieux

Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 160 personnes / Privatization : 160 personnes / Lounge : from 14 to 32 personnes


Starters Ciel de Paris
Poached eggs with asparagus, lemon foamed cream, Parmegianno Reggiano chips22.00 € Lobster salad with herbs and string beans, truffled vinaigrette sauce39.00 € Foie gras and « Monbazillac » celery , Tomato chutney26.00 € Crab meat and diced prawns on a blinis, as a “hamburger”31.00 € Small glass 'verrine' Imperial “ Baeri” caviar (30 g), blinis and a shot of vodka90.00 €
Entrees Ciel de Paris
Lobster in its drippings, saffron’s Taglioni and vegetable balls58.00 € Steamed seabass, provencal marinade and baby spinach leaves29.00 € Fillet of beef with truffle sauce, and fresh small vegetables39.00 € Veal sweetbreads and kidneys with Morel mushrooms, served with Charlotte potatoes risotto29.00 € Medallions of parsley-flavoured lamb, baby niçoise and garlic nougatine32.00 €
Desserts Ciel de Paris
Choice of 4 crèmes brûlées, vanilla, pistachio, thyme and liquorice12.00 € Ivory ganache cream with cardamome in a puff pastry, raspberry and Champagne espuma13.00 € Warm “ Guanaja” chocolate soft cake, vanilla ice cream13.00 € Original grapefruits with lime sequined, like a « Mojito »12.00 € Choice of "Le Ciel de Paris" desserts15.00 €

menu des Gourmands 35.00 € menu Ciel de Paris 59.00 €




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