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Restaurant Paris 15ème - Le Ciel de Paris - Traditional cuisine
Ciel de Paris | Ciel de Paris |

Le Ciel de Paris

Tour Maine-Montparnasse

33, avenue du Maine - 75015 Paris 15ème

It takes only 38 seconds to rise to the Ciel de Paris on the 56th floor of the Tour Montparnasse in the 15th district. The uppermost restaurant in Europe, towering 200 meters above the city offers a stupendous view. While spotting the capital's famous buildings lying below, Jean-François Oyon will introduce you to his imaginative, tasty and seasonal traditional cuisine. The bar is open until 1pm.


Chef Ciel de Paris Jean-François Oyon
Directeur Ciel de Paris Fabrice Peyrieux
Lunch: From Monday to Sunday
Diner : From Monday to Sunday
Capacity: 160 personnes
Lounge: from 9 to 32 personnes


À LA CARTE Ciel de Paris
Starters Ciel de Paris
Crab meat and razor-shell, quinoa with sweet and sour sauce32.00 € Terrine of duck foie gras with beets and ginger bread26.00 € Salad of lobster with herbs and string beans in a truffled vinaigrette sauce41.00 € Foamy lobster soup, with its diced salpicon, Flavoured with sea urchin stock17.50 € Small glass 'verrine' Imperial “ Baeri” caviar (30 g), blinis and a shot of vodka95.00 €
Entrees Ciel de Paris
Roast fillet of monkfish, risotto with pesto and parmesan chips 35.00 € Lobster stew in an open ravioli, wild mushrooms and Jerusalem artichoke 60.00 € Mallard duck with spices and foie gras wrapped in bread, on a bed of herbs34.00 € Minced fillet of veal, with Serrano ham, mozzarella “Di buffala” and minute made spinash 37.00 € Fillet of beef with truffle sauce, and fresh small vegetables42.00 €
Desserts Ciel de Paris
Turned out crème brûlée, flavoured with tonka beans, with crisp apples12.00 € Choice of Praliné sweet “Montparnasse tower”13.00 € Coconut cooky coriander flavoured with chocolate « grand cru » 13.00 € Warm “ Guanaja” chocolate cake, Vanilla ice cream13.00 € Ice creams and fresh season fruits sorbets10.50 €

FORMULES Ciel de Paris
Lunch menu 35.00 € Dinner menu 58.00 €



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