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Traditional cuisine
Ciel de Paris (le) {Tour Maine-Montparnasse} | Ciel de Paris (le) {Tour Maine-Montparnasse} |

Ciel de Paris (le)

Tour Maine-Montparnasse

33, avenue du Maine - 75015 Paris

It takes only 38 seconds to rise to the Ciel de Paris on the 56th floor of the Tour Montparnasse. The uppermost restaurant in Europe, towering 200 meters above the city offers a stupendous view. While spotting the capital's famous buildings lying below, Jean-François Oyon will introduce you to his imaginative, tasty and seasonal cuisine. Live piano beginning at 9am and the bar is open until 1pm.


Chef Jean-François Oyon
Directeur Fabrice Peyrieux
Lunch: lundi to dimanche
Diner: lundi to dimanche
Capacity: 170 personnes
Lounge: de 9 … 36personnes
À LA CARTE
Starters
Asparagus with wild mushrooms, popy and paprika pepper pastry30.00 € Special “Ciel de Paris” Foie gras 34.00 € Salad of lobster with herbs and string beans in a truffled vinaigrette sauce41.00 € Crab meat, salmon and marinated “quinoa “ cassava chips32.00 € Small glass 'verrine' Imperial “ Baeri” caviar (30 g), blinis and a shot of vodka95.00 €
Entrees
Roast sea-bass with lemon-flavoured juices, preserved fennel with olive oil32.00 € Lobster and Spaghettis cooked in squid ink, fancy vegetables60.00 € Fine cuts of lamb, Polenta and Mediterranean vegetables29.00 € Crispy calf sweetbreads with morel mushrooms, cluster of baby spinach leaves37.00 € Fillet of beef with truffle sauce, young spring vegetables42.00 €
Desserts
Turned out crème brûlée with Muscovado sugar from Madagascar, crisp apples12.00 € Raspberries in a crispy pastry, Pistachio and coriander cream13.00 € Orange crushed sorbet and a smooth white coconut chocolate13.00 € Warm “ Guanaja” chocolate cake, hazelnuts ice cream13.00 € Ice creams and fresh season fruits sorbets12.00 €

FORMULES
Lunch menu 35.00 € Dinner menu 58.00 €


PASCAL JOLIVET
PASCAL JOLIVET
The alcohol abuse is dangerous for health, to consume with moderation