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 First (le) restaurant boudoir paris |  First (le) restaurant boudoir paris |

First (le) restaurant boudoir paris

234, rue de Rivoli - 75001 Paris

With its smart décor designed by the talented Jacques Garcia, the "First, restaurant boudoir Paris" is appropriate for both dining amongst friends and more romantic dinner. The chef, Gilles Grasteau, invites you to taste an authentic and inventive cuisine. This enthusiat chef's motto is quality produce cooked to perfection with simplicity and a touch of ingenuity.


Chef Gilles Grasteau
Directrice générale Marie-Paule Vande Velde
Lunch: lundi to dimanche
Diner: lundi to dimanche
Capacity: 140 personnes
Starters
Duck foie gras covered in sumac powder21.00 € dried beef, boiled egg and mushrooms parcel15.00 € Medley of asparagus, morel mushroom,carrot, green peas, fennel, tomato, cream with morel16.00 € King crabe, shelfish jelly and avocado18.00 € Warm green asparagus, orange essence mousse13.00 €
Entrees
Grilled ribeye, french fries, maître d' butter28.00 € Sauteed sea bass with artichokes, asparagus and almonds, chicken juice with morels37.00 € Braised duckling roasted with olives, fresh buttered potato gnocchi34.00 € Monkfish roasted with five spices, creamy crab sauce, parmesan risotto29.00 € Sauteed char, mashed potatoes, watercress sauce19.00 €
Desserts
Wolfberry panacotta flavoured with soy cream, verbena oil essence16.00 € Chocolate cream, crispy fine-lace biscuits9.00 € Almond macaron, grapefruit and crystallized petals of rose9.00 € Gariguettes strawberries, green tea and basil sabayon, strawberry juice9.00 € The coffee, the chocolate, the macaron, the financier, the tasting11.00 €

Lunch menus from 29 to 32.00 € Brunch from 59 to 69.00 € Tasting menu 75.00 €

From 8 to 140 persons : group menu45.00 €


CHAMPAGNE DRAPPIER
CHAMPAGNE DRAPPIER
The alcohol abuse is dangerous for health, to consume with moderation