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Le Train Bleu

Place Louis Armand - 75012 Paris 12ème

Situated not far from the Place de la Bastille, inside the trainstation of Lyon (Gare de Lyon) in the 12th district, the Train Bleu was opened in 1901. The greatest painters of the time contributed to the magnificent décor of this buffet that is listed as an historic building. The golden-wood paneling, the paintings, the brass luggage racks and the bench seats recreate the heavily ornamented atmosphere of the early 19th century. People also come here to enjoy an excellent brasserie cuisine.


Chef Train Bleu Jean-Pierre Hocquet / Directeur Train Bleu Michel Jeanpierre

Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 250 personnes


Starters Train Bleu
Lyon pistachio sausage brioche in Périgueux sauce18.00 € Finely sliced Pata Negra ham, grilled tomato, stewed aubergines and chorizo cake24.00 € Iced emulsion of green asparagus, duck foie gras in whipped cream19.00 € Slice of home-smoked organic salmon, whipped cream with wasabi28.00 € Home-cooked duck foie gras, red onion marmalade26.00 €
Entrees Train Bleu
Beef tartare prepared according to your taste, hearty French fries and mixed salad27.00 € Baked fillet of scorpion fish, sliced courgette à la place, piquillos, little cuttlefish and braised cured ham28.00 € Duck tournedos in crispy gingerbread, blackcurrant berry juice, sweet potato29.00 € Roast leg of lamb, potatoes gratin with blue cheese32.00 € Steamed slice od cod,butter whipped with sea urchin coral, saffron flavoured purée34.00 €
Desserts Train Bleu
Childhood memory floating island14.00 € Train Bleu contemporary vacherin14.00 € Traditional rum baba14.00 € A sort of raspebrry tiramisu14.00 € Crème brûlée with chocolate and crystallized ginger, mango salad14.00 €

Menu Réjane 52.00 € Menu Sarah Bernhardt 64.00 € Menu dégustation 97.00 €

From 10 to 250 persons : on request lunch and dinner0.00 €




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