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Restaurant Paris 8ème - Les Enfants Terribles - Inventive cuisine
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Les Enfants Terribles

8, rue Lord Byron - 75008 Paris 8ème

Situated in the 8th district, Johnny Halliday’s restaurant Balzac has been taken over by Jocelyne and Jean-Louis Sibuet, who were already the owners of the famous Les Enfants Terribles restaurant at the Montblanc Hotel in Megève. As with the original restaurant, the kitchen opens out on to the dining room which has been redecorated in the elegant and refined Haussmann style. The inventive cuisine menu in the Parisian restaurant is in keeping with that of Megève: the best produce, simply and superbly cooked or roasted.


Chef Enfants Terribles François Martin
Propriétaire Enfants Terribles Nicolas Sibuet
Lunch: From Monday to Friday
Diner : From Monday to Saturday
Exceptional Closures: from 24/12/09 to 27/12/09
Capacity: 90 personnes
Privatization: from 40 to 80 personnes


Starters Enfants Terribles
Foie gras de canard, gros pain toasté 16.00 € Saumon Bio en tranche épaisse 15.00 € Oeuf Bio, cuit cocotte aux girolles 18.00 € Salade Honoré façon thaï16.00 € Jambon ibérique, tartine à la tomate 16.00 €
Entrees Enfants Terribles
Noix de coquilles Saint-Jacques aux cèpes 30.00 € Cabillaud en tranche épaisse, beurre marin, purée maison29.00 € Le ris de veau tradition aux girolles 38.00 € Le filet de boeuf "Enfants Terribles"36.00 € Carré d'agneau rôti au thym rôti à la broche 28.00 €
Desserts Enfants Terribles
Riz au lait caramélisé 8.00 € Gros baba bouchon au Rhum 10.00 € Tarte au citron jaune et zestes de vert 11.00 € Croustillant au chocolat pur Mandjari9.00 € Petits pots de crème vanille Bourbon, chocolat, café8.00 €




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