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Maison Blanche

15, avenue Montaigne - 75008 Paris 8ème

Situated above the Théâtre des Champs Elysées, on the prestigious avenue Montaigne in the 8th district, the Maison Blanche restaurant offers a fabulous view over the west area of Paris. In a modern and pure décor, the chef, Sylvain Ruffenach, creates a highly ambitious inventive cuisine in collaboration with Jacques and Laurent Pourcel, multi-starred chefs at Jardin des Sens in Montpellier.


Chef Maison Blanche Sylvain Ruffenach / Directeur général Maison Blanche Bruno Franck

Lunch : From Monday to Friday / Diner : From Monday to Sunday / Capacity : 220 personnes / Terrasse : 40 personnes


Starters Maison Blanche
Duck foie gras, Maury wine aspic28.00 € Foie gras de canard et volaille fermière, légumes en pickles, vinaigrette au verjus37.00 € Chanterelle mushrooms cannelloni, Jerusalem artichokes purée, crisp artichoke45.00 € Beetroots and truffles, millefeuille layering, fresh goat cheese, lotus chips45.00 € Dublin Bay prawn, butternut, cepe mushrooms and hazelnuts, chestnut cappucino48.00 €
Entrees Maison Blanche
Turbot, eggplant, chickpeas and small squid, shellfish emulsion44.00 € Lobster, in a ginger crust, creamed spinach, roast papaya66.00 € Lamb from the Aveyron, oriental-style boulgour, dried apricots39.00 € Aubrac beef, braised and roast, small pumpkin and passion fruit wine43.00 € Poultry "pattes bleues" and truffle, macaroni "au gratin", Brussels sprouts, Albufera sauce52.00 €
Desserts Maison Blanche
Meringue millefeuille with raspberries, raspberry sorbet16.00 € Chocolate "ébène" biscuit, exotic stewed, mango sorbet16.00 € Chocolate "au gratin", thinly-sliced mango and tangy juice16.00 € Chestnuts pastillas, Bourbon vanilla ice-cream16.00 € Chocolate fondant, chilled chocolate dessert, cocoa sorbet16.00 €

Lunch menus from 45.00 to 55.00 €





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