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Montparnasse' 25|French fine dining | Restaurants Paris diaporama automatique du restaurant Montparnasse
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Restaurant Paris 14ème - Montparnasse' 25 - French fine dining
Montparnasse' 25 | Montparnasse' 25 |

Montparnasse' 25

Hôtel Le Méridien Montparnasse

19, rue du Commandant René Mouchotte - 75014 Paris 14ème

Situated in the 14th district, in this 1920's green-bronze, black lacquer and sepia décor with white and greyish-beige dressed tables, reproductions of works by famous artists recall the history of the Left Bank. The unchallenged Master of Montparnasse 25 for the last ten years, with a Michelin star to his name, Christian Moine serves a French fine-dining cuisine of skillfully controlled savours. The wine list is exceptional thanks to Emmanuel Petit's expertise.


Chef Montparnasse' 25 Christian Moine
Directeur général Montparnasse' 25 Jean Ricoux
Lunch: From Monday to Friday
Diner : From Monday to Friday
Exceptional Closures: from 24/12/09 to 03/01/10
Capacity: 90 personnes
Lounge: from 1 to 30 personnes


À LA CARTE Montparnasse' 25
Starters Montparnasse' 25
Foie gras with vine peach juice and seasonal mushrooms.44.00 € Langoustines: Dublin bay prawns ravioli, artichokes mousse.38.00 € Saint-Jacques : pan sautéed scallops, leaves of chicory, green apple, beetroot oil.39.00 € Carnaroli, Calamars: Risotto in ink sauce, marinade of cuttlefish.29.00 € Ecrevisses pattes rouges, oeuf meurette, œuf cassé, écrevisses, purée de topinambours37.00 €
Entrees Montparnasse' 25
John Dory’s back braised on a bed of fennel braised stuffed bulb. Marseille style soup.42.00 € Quick sealed blue lobster “American Style”, small ravioli with vegetables.54.00 € Veal with satay, marinated in spiced olive oil and aromatic herbs, Paimpol beans with cream.49.00 € Volaille de Bresse : blanc au foie gras, le reste sauce suprême, crêpes vonnasiennes 46.00 € Boeuf de normandie : filet poêlé, foie gras grillé, sauce aux truffes, charlotte PDT Anna60.00 €
Desserts Montparnasse' 25
Pear millefeuille, caramelized segments with honey, Williamine, on serving table.20.00 € Love apple, warm strudel, cinnamon ice-cream.20.00 € Crispy cigar, seasonal fruit minestrone, Kalamansi cream.20.00 € Dark chocolate, sweet cream puffs, small glace of amaretto milk.20.00 € Mandarines : sabayon au champagne rosé, crème glacée, confiture de lait, madeleine 20.00 €

FORMULES Montparnasse' 25
Menu déjeuner affaires 59.00 € Tasting menu 110.00 €



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