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 Sers (le) {Hôtel de Sers} |  Sers (le) {Hôtel de Sers} |

Sers (le)

Hôtel de Sers

41, avenue Pierre 1er de Serbie - 75008 Paris

This quietly elegant restaurant is set around a patio that you will certainly appreciate with the arrival of the warmer weather. There is a jazzy lounge atmosphere, perfect for all those who enjoy discreet luxury. The international clientele and Parisian VIPs welcome this haven right in the heart of Paris' golden triangle!


Chef Christophe Hay
Directeur Antony Ridard
Lunch: lundi to samedi
Diner: lundi to samedi
Capacity: 52 personnes
Terrasse: 40 personnes
Lounge: de 20 … 30personnes
Starters
Salmon tartar, sheep yogurt bruschetta with olives and arugula salad16.00 € White asparagus from Loire Valley, Iberico lomo ham, mousseline sauce16.00 € Maryland crabs cake style, mix green salad, Espelette Pepper vinaigrette19.00 € Duck foie gras "au torchon" cooked in red wine sangria, strawbery and balsamic chutney25.00 € Kadaif prawn17.00 €
Entrees
Scallops skew with lemon grass, pring vegetables in clear bouillon with wakame seaweed32.00 € Dover sole filet "cancalaise" green asparagus, grey shrimps and poached oysters38.00 € New York stripped steak, homenade french fries, cheeks and hers rolls39.00 € Mix of vegetables in its gravy, fresh truffle shavings, ans fresh herbs salad29.00 € Pyrenean roasted lamb, creamy polenta with candied olives, citrus gravy32.00 €
Desserts
Tapioca pearl with coconut milk, strawberry and cardamom jelly, yogurt sorbet12.00 € Exotic fruits gapacho, passion fruit sorbet12.00 € Raspberry cheescake with balsamic vinegar, rosemary sorbet12.00 € Chocolate variation moelleux13.00 € Nougat ice cream with spring honey, crusty puff pastry and red fruits coulis10.00 €

Children's brunch 15.00 € Lunch menu 29.00 € Brunch 40.00 €


BARON DE BRANE
BARON DE BRANE
The alcohol abuse is dangerous for health, to consume with moderation