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Restaurant Paris 8ème - Le Restaurant de Sers - Fun and trendy
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Le Restaurant de Sers

Hôtel de Sers

41, avenue Pierre 1er de Serbie - 75008 Paris 8ème

The international clientele and Parisian VIPs welcome this haven right in the heart of Paris' golden triangle in the 8th district! This quietly elegant restaurant is set around a patio that you will certainly appreciate with the arrival of the warmer weather. There is a fun and trendy jazzy lounge atmosphere, perfect for all those who enjoy discreet luxury.


Chef Restaurant de Sers Christophe Hay / Directeur Restaurant de Sers Antony Ridard

Lunch : From Monday to Saturday / Diner : From Monday to Saturday / Capacity : 52 personnes / Privatization : from 1 to 60 personnes / Terrasse : 40 personnes / Lounge : from 1 to 30 personnes


À LA CARTE Restaurant de Sers
Starters Restaurant de Sers
White asparagus and sea bass ceviche with pepper mint, grilled tofu with herbs16.00 € Smoked salmon from “la Pointe du Raz”, crusty vegetables salad, salmon roe and chives cream (Organic)18.00 € Maryland crabs cake style, mix green salad, Espelette Pepper vinaigrette18.00 € Duck foie gras cooked “au torchon”, wild mango chutney, spice red wine jelly23.00 € “Père Fabre” Goat cheese papillote with macadamia nuts, perfumed baby salad12.00 €
Entrees Restaurant de Sers
Roasted John Dory filet, Venere black rice with fresh herbs, smoked green asparagus emulsion (Organic)34.00 € Seared monkfish medaillon, baby parsnips and morel powder in puff pastry, teriyaki sauce33.00 € Piece of Limousin Beef, Macaroni gratin and onions ravioli, sun dried tomatoes and olive condiments35.00 € Piece of Limousin Beef, Macaroni gratin and onions ravioli, sun dried tomatoes and olive condiments29.00 € Spring baby vegetables mix from Emmanuel Herrault‘s Garden in its morel and liquorices jus (Organic)24.00 €
Desserts Restaurant de Sers
Alto el Sol chocolate Marquise cake, lemon and verbena coulis, Madagascar vanilla ice cream (Organic)12.00 € Strawberry with Tonka beans short bread, “Tagada” strawberry milk shake, strawberry and mint sorbet10.00 € Traditional New York Cheesecake, yogurt sorbet12.00 € Reims pink biscuit, champagne pastry cream and raspberries, violet sorbet10.00 € Chocolate moelleux 70% of cocoa, Guayaquil chocolate soup, brownies ice cream12.00 €

FORMULES Restaurant de Sers
Organic brunch from 15.00 to 40.00 € Lunch menu 29.00 € Suggestion du chef 49.00 €



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