• Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino

Di Vino

- Italian Cuisine
1, place de Mexico - Paris 16ème

Opened in April 2008 and situated in the 16th district, Di Vino is the second restaurant devoted to Italian cuisine and wines founded by Harold Sacreste, who is also the owner of Harold, Eugène and La Vinoteca. The 110 carefully selected premium Italian wines are served in the fabulous setting of this beautifully designed venue. The menu features all the favourite Italian dishes. Happy hour is from 5.0 to 7.30 p.m. for the by-the-glass wine list. There is a lovely patio from which some of the tables have a view of the Eiffel tower.

SANTA CRISTINA SC LE MAESTRELLE
RECOMMENDED WINE
ANTINORI
SANTA CRISTINA SC LE MAESTRELLE
  De couleur rouge rubis avec des nuances pourpres, ce vin exalte un parfum intense de fruits mûrs avec une note florale et épicée.
A la carte of the restaurant Di Vino

Restaurant Di Vino's starters

26,00 €
Pizzetta al tartufo nero : pizzetta maison à la truffe noire
18,00 €
Vitello tonnato : mignon de veau, sauce au thon, roquette, câpres, copeaux de parmesan
22,00 €
Mille foglie croccanti di ricotta e granchio reale : millefeuille craquant ricotta et crabe royal
18,00 €
San Daniele e melon, assiette de San Daniel et melon, basilic frais

Restaurant Di Vino's main courses

38,00 €
Risotto funghi e tartufo nero : risotto à la truffe noire et lamelles de cèpes (spécialité)
42,00 €
Catherine"
28,00 €
Tonno in padella con caponata, thon rouge aller/retour, caponata ratatouille sicilienne
32,00 €
Filetto di Manzo all'oro nero, filet de boeuf, galette de polenta, glace de balsamique

Restaurant Di Vino's desserts

15,00 €
Tiramisù Di Vino, tiramisu léger aux copeaux de chocolat
15,00 €
Zuppa di fragole, soupe de fraises aux éclats de pistaches, glace mascarpone
15,00 €
Tarta al mango e ricotta, sablée à la mangue caramélisée, mousse légère à la ricotta fraîche

Restaurant Di Vino's formules

from 20,00 € to 26,00 €
Formules déjeuner (du lundi au vendredi)
58.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Harold Sacreste
Director, Chef of the restaurant Di Vino
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Owner of the restaurant Di Vino
Harold Sacreste
Lunch : open 7/7
Dinner : open 7/7
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