• Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino
  • Di Vino

Di Vino

- Italian Cuisine
1, place de Mexico - Paris 16ème

Opened in April 2008 and situated in the 16th district, Di Vino is the second restaurant devoted to Italian cuisine and wines founded by Harold Sacreste, who is also the owner of Harold, Eugène and La Vinoteca. The 110 carefully selected premium Italian wines are served in the fabulous setting of this beautifully designed venue. The menu features all the favourite Italian dishes. Happy hour is from 5.0 to 7.30 p.m. for the by-the-glass wine list. There is a lovely patio from which some of the tables have a view of the Eiffel tower.

A la carte of the restaurant Di Vino

Restaurant Di Vino's starters

25,00 €
Pizzetta al tartufo nero : pizzetta maison à la truffe noire
17,00 €
Vitello tonnato, mignon de veau, sauce au thon, roquette, câpres, copeaux de parmesan
19,00 €
Antipasto Della Casa, artichauts et aubergines marinés, tomates séchées, poivrons grillés
17,00 €
San Daniele e melon, assiette de San Daniel et melon, basilic frais

Restaurant Di Vino's main courses

36,00 €
Risotto funghi e tartufo nero, risotto à la truffe noire et lamelles de cèpes (spécialité)
40,00 €
Catherine"
31,00 €
Tonno in padella con caponata, thon rouge aller/retour, caponata ratatouille sicilienne
35,00 €
Filetto di Manzo all'oro nero, filet de boeuf, galette de polenta, glace de balsamique

Restaurant Di Vino's desserts

14,00 €
Tiramisù Di Vino, tiramisu léger aux copeaux de chocolat
14,00 €
Zuppa di fragole, soupe de fraises aux éclats de pistaches, glace mascarpone
14,00 €
Tarta al mango e ricotta, sablée à la mangue caramélisée, mousse légère à la ricotta fraîche

Restaurant Di Vino's formules

from 20,00 € to 25,00 €
Formules déjeuner (du lundi au vendredi)
58.00 €
Average Price a la carte

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Harold Sacreste
Chef, Director of the restaurant Di Vino
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Owner of the restaurant Di Vino
Harold Sacreste
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Lunch : open 7/7
Dinner : open 7/7