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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Teta Suganda
Nin Hanafi
    Chef, Director of the restaurant Djakarta Bali: Teta Suganda  /  
    Owner of the restaurant Djakarta Bali: Nin Hanafi

    Djakarta Bali

     -  Cuisine indonésienne
    9, rue Vauvilliers - Paris 1er
    contact@djakarta-bali.com
    www.djakarta-bali.com
    Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

    Calling all passengers for a delightful trip to Gourmetland, aboard this lovely Indonesian restaurant near Forum des Halles. As his father (a former Minister of Indonesia) used to, Nin Hanafi proficiently represents his homeland’s gastronomy with the help of delicious rijsttafels (lit. “rice tables”) made of all sorts of delicious nibbles to choose from and, not to mention, traditional Balinese dancing on Friday nights. This charming, exotic venue is also very popular for its week-end brunches.

    Menu extract of the restaurant Djakarta Bali

    Restaurant Djakarta Bali's starters

    9,50 €
    Ketoprak : salade au pâté de soja
    9,50 €
    Lumpia : rouleaux frits de crevettes et légumes
    14,50 €
    Soto Ayam : soupe de poulet aux herbes indonésiennes

    Restaurant Djakarta Bali's main courses

    18,50 €
    Opor ayam : poulet coco dans sa sauce
    19,50 €
    Rendang daging : boeuf mijoté au lait de coco
    22,50 €
    Pepes ikan : poisson cuit à l'étuvé dans une feuille de bananier
    14,50 €
    Sate daging : brochettes de boeuf arrosées de sauce soja et cacahuète
    19,50 €
    Sambel goreng ati : foie de volaille frit à la sauce balado

    Restaurant Djakarta Bali's desserts

    8,50 €
    Fruits frais
    7,50 €
    Dadar gulung spécial : rouleau au pandanus
    8,50 €
    Moelleux maison au chocolat
    9,00 €
    Kolak : banane et fruit du jaquier au lait de coco

    39,00 €
    Average price a la carte
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    CHÂTEAU PEYRASSOL ROSÉ
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    D'une robe pâle aux reflets rose tendre, le Château Peyrassol cultive la fraîcheur. Son nez subtil d'agrumes, de pêche de vigne, d'abricot et de fines notes florales invite à la dégustation.
    The abuse of alcohol is dangerous for health, consume with moderation
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