The hotel's restaurant is dedicated to the pleasure of the senses, under a monumental canopy that celebrated its 100th anniversary in 2017 and whose structures is a remnant of the work of Gustave Eiffel. In the kitchen which is accessible through a bay window, the chef prepares vivaciously unprecedented associations of pure flavors, developed as a travel diary to better know the classics of French gastronomy. The one verdict: long live Le V!