• Epicure
  • Epicure
  • Epicure
  • Epicure

Epicure

- French fine dining
112, rue du Faubourg Saint-Honoré - Paris 8ème

Located in the heart of the Faubourg Saint-Honoré district, in the 8th district, the gastronomic restaurant of Le Bristol Paris, one of the most prestigious luxury hotels in the capital, combines elegance, refinement and French fine-dining. The chef, Éric Frechon, Meilleur Ouvrier de France (Best Craftsman of France), with three stars in the Michelin 2009 guide, puts all his talent into creating a noble and subtle cuisine. The talented Head Sommelier, Marco Pelletier, recommends wines that perfectly compliment the Epicure’s dishes.

A la carte of the restaurant Epicure

Restaurant Epicure's starters

78,00 €
Purple sea urchins, simmered whilst in their shells with tongues and sea urchin broth, a fine egg mousse
150,00 €
Duck foie gras cooked in a wrap, smoked oyster from Marennes
89,00 €
Large langoustines and caviar, served cold, with a crisp taste of fresh celeriac and Japanese lemon
88,00 €
Stuffed macaroni, with black truffle, artichoke and duck foie gras, gratinated with grilled topping mature Parmesan cheese
160,00 €
Caviar from Sologne, “ratte” potato mousseline smoked with haddock, buckwheat crisp with an “aigrelette” dressing

Restaurant Epicure's main courses

62,00 €
Blue lobster roasted with rosemary, turnip cooked with orange juice
105,00 €
Fillets of sole filled with mushrooms and spinach, crayfish juices with a touch of cream
89,00 €
Duck breast from Challans, roasted with spices, crushed black figs and fresh almonds
130,00 €
Milk fed lamb, cooked in different ways with oriental flavors, celery couscous and raisins
98,00 €
Bresse farm hen poached in a bladder (2 persons), Supreme in a vin jaune sauce, sautéed green asparagus, water crayfish, and Chanterelle mushrooms

Restaurant Epicure's desserts

32,00 €
Maracuja and pineapple, in a soufflé, banana-passion fruit sorbet, warm grog-like juices flavored with subtle spices
35,00 €
Iced vanilla from Madagascar, melted caramel with salted butter, praline of pecan nuts and hazelnuts
32,00 €
Black figs from Provence, poached in a spicy strawberry juice, ice cream with Speculoos biscuits
32,00 €
Chocolate “Manjari”, in an origami shape, iced coconut milk, hot chocolate elixir
36,00 €
Priceless Nyangbo chocolate, liquid cocoa, thin tile like wafers and gold guilded sorbet

Restaurant Epicure's formules

130,00 €
Seasonal Menu (lunch)
280,00 €
Menu Eric Frechon

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Éric Frechon
Didier Le Calvez
Chef of the restaurant Epicure
Éric Frechon
General Manager of the hotel of the restaurant Epicure
Didier Le Calvez
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 1 53 43 43 01
Email :
epicure@lebristolparis.com
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