• Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène
  • Eugène

Eugène

- Fun and trendy
166, boulevard Haussmann - Paris 8ème

Comfortable, original and tasteful, this fun and trendy restaurant confirms Harold Sacreste's intention to do his utmost for his customers to be relaxed and happy. Situated in the 8th district, a number of tables are discreetly set under a glass dome listed as a Historic Monument. But in the main room a long counter confirms the place's very Parisian atmosphere. The service is delightful, the tasty cuisine based on well-chosen products and wines are created carefully.

A la carte of the restaurant Eugène

Restaurant Eugène's starters

16,00 €
Avocat et crabe, coriandre fraîche et piment d'Espelette
23,00 €
Pata Negra et toastine de tomates fraîches et confites
21,00 €
Foie gras poêlé, Tatin de mangue

Restaurant Eugène's main courses

30,00 €
Gambas plancha au curry rouge, riz basmati
35,00 €
Ravioles de homard et duxelles de légumes, émulsion de langoustines
39,00 €
Sole petit bateau, meunière ou grillée, légumes verts
34,00 €
Filet de boeuf Charolais, os à moelle, sauce morilles, gratin dauphinois
34,00 €
Suprême de vollaile des Landes façon tandoori, verdurette "light"

Restaurant Eugène's desserts

13,00 €
Millefeuille tradition à l'excès de vanille de Tahiti, caramel à la fleur de sel
13,00 €
Carpaccio d'ananas Victoria, sorbet lait de coco, coulis de fruits
13,00 €
Nems Nutella et banane, sauce caramel salé

Restaurant Eugène's formules

23,50 €
Formule déjeuner (du lundi au vendredi)

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Harold Sacreste
Director, Chef of the restaurant Eugène
Maxime Foubert, Sako Diabe
Owner of the restaurant Eugène
Harold Sacreste
Lunch : from Monday to Saturday
Dinner : from Monday to Saturday
Fax : +33 1 42 89 01 14