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Jean-Yves Leuranguer
Géraldine Dobey
    Executive chef of the restaurant Fouquet's: Jean-Yves Leuranguer  /  
    Executive Director of the restaurant Fouquet's: Géraldine Dobey

    Fouquet's

     -  French Traditional Cuisine
    Hôtel Fouquet's Barrière - 99, avenue des Champs-Elysées - Paris 8ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    Fouquet's : this traditional restaurant, inextricably linked to film and cinema, has embodied the spirit of the French "high class brasserie" since 1899. On the corner of avenue George V and the Champs-Elysées in the 8th district, it is THE place to be in Paris and for more than a century has been a popular meeting place for people from the world of cinéma, arts and culture. Great classical traditional cuisine French dishes, created by the chef Jean-Yves Leuranguer, a 'Meilleur Ouvrier de France' prizewinner, have given to this legendary restaurant its first-class reputation. The renowned chef Pierre Gagnaire offers a Twist menu bringing in his unique creative touch through his recent collaboration with the Fouquet’s.

    Menu extract of of the restaurant Fouquet's

    Restaurant Fouquet's's starters

    34,00 €
    Cold fish sheperd’s pie with watercress cream
    48,00 €
    Extremadura Iberian ham, cured for 40 months
    36,00 €
    Smoked salmon fillet, potatoes, dill cream and blinis
    52,00 €
    Lobster mini-ravioli Jean Todt
    26,00 €
    Oeuf mimosa Fouquet's, avocat en lamelles, ventrèche de thon blanc, zeste de citron vert

    Restaurant Fouquet's's main courses

    80,00 €
    Creamy tagliatelle with European lobster, flavoured with orange
    42,00 €
    Organic free-range chicken supreme,yellow wine sauce, Butternut squash and chestnut
    58,00 €
    Sole Meunière, brown butter sauce with mustard, barberries, boiled potatoes
    52,00 €
    Veal flank, mushrooms and daily market vegetables
    42,00 €
    Suprême de volaille de Meaux en tandoori, cannelloni d'aubergine

    Restaurant Fouquet's's desserts

    16,00 €
    Blueberry shortbread biscuit, Bourbon vanilla ice cream and candied blueberry
    16,00 €
    Pastries of the day, served from the dessert trolley
    16,00 €
    Traditional Fouquet's Millefeuille
    16,00 €
    Rum baba, light cream
    16,00 €
    Fraicheur : trois coulis, quatre sorbets de fruits, fruits crus du moment, tuile aux amandes

    Restaurant Fouquet's's formules

    109.00 €
    Average price a la carte
    98,00 €
    Menu de saison
    The Sail departement is at your entire disposal on the 140696020 : from 2 to 200 persons
    CHABLIS PREMIER CRU LES FOURCHAUMES VIELLES VIGNES
    DOMAINE LAROCHE
    Le plus prestigieux des Premiers Crus. Elégant et racé, d'une belle minéralité, il exhale des notes très suaves de fleurs blanches et de fruits d'été.
    The abuse of alcohol is dangerous for health, consume with moderation
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