Giorgio

Originally from Sardinia, Giorgio Secci knows fine dining and Italian products like the back of his hand, and has opened this new Italian restaurant near to the Place des Ternes in the 17th district. The warm and quietly refined boudoir-lounge style setting is very pleasant, as are their carmine-red lacquered tables and their pretty and well-lit room under the glass ceiling at the end of the restaurant. In Giorgio you wil find the remarkable and exquisitely Italian cuisine produced by chef Maurizio Carlucci, a talented disciple of the great Italian chef Alberico Penati old of famous Harry's Bar in London.