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Guy Savoy
Sylvain Nicolas
    Chef-owner of the restaurant Guy Savoy: Guy Savoy  /  
    Sommelier of the restaurant Guy Savoy: Sylvain Nicolas

    Guy Savoy

     -  French Fine Dining
    Monnaie de Paris - 11, quai de Conti - Paris 6ème
    Lunch: Tuesday, Wednesday, Thursday, Friday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    Situated in the 6th district, Guy Savoy is truly an artist. He scrupulously selects his French fine dining ingredients according to their origins and pays them the utmost respect : orchestrating extraordinary variations on flavors and textures that have earned him his golden reputation. The end result is some of the finest fare in the world : classics reinterpreted with cutting-edge culinary techniques. Its splendid dining-room is a showplace for modern art.

    Menu extract of of the restaurant Guy Savoy

    Restaurant Guy Savoy's starters

    73,00 €
    Iced poached oysters and two new preparations
    97,00 €
    Artichoke and black truffle soup, layered brioche with mushrooms and truffles
    89,00 €
    Line-caught whiting with caviar, Dublin Bay prawn tartar and lemon jelly
    135,00 €
    Colours of caviar
    85,00 €
    Casserole filled with vegetables and mushrooms, sealed in a pastry crust, inverted breadsticks

    Restaurant Guy Savoy's main courses

    115,00 €
    Whole grilled sea bass with sweet spices
    100,00 €
    Lobster served in the shell, avocado-mushroom savours, light jus
    83,00 €
    Salmon “frozen” on ice, scalding hot consommé, lemon “pearls”
    130,00 €
    Beef chuck in two styles
    110,00 €
    Winter-style veal

    Restaurant Guy Savoy's desserts

    47,00 €
    when tea meets ice
    47,00 €
    Coconut
    47,00 €
    Chocolat fondant with layered praline and chicory cream
    47,00 €
    Mille-feuille pastry with vanilla pod made to order

    Restaurant Guy Savoy's formules

    220.00 €
    Average price a la carte
    from 360,00 € to 390,00 €
    Tasting menus
    SAINT-JULIEN
    CHÂTEAU MOULIN RICHE
    Notes de fruits rouges au nez et tannins friands en bouche. À la fois structuré et tendre et déjà très flatteur dans sa jeunesse. Elaboré par l’équipe du Château Léoville Poyferré.
    The abuse of alcohol is dangerous for health, consume with moderation
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