• Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy
  • Guy Savoy

Guy Savoy

- French fine dining
18, rue Troyon - Paris 17ème

Situated in the 17th district, Guy Savoy is truly an artist. He scrupulously selects his French fine-dining ingredients according to their origins and pays them the utmost respect : orchestrating extraordinary variations on flavors and textures that have earned him his golden reputation. The end result is some of the finest fare in the world : classics reinterpreted with cutting-edge culinary techniques. Its splendid dining-room is a showplace for modern art.

A la carte of the restaurant Guy Savoy

Restaurant Guy Savoy's starters

59,00 €
Iced poached oysters and two new preparations
92,00 €
Artichoke and black truffle soup, layered brioche with mushrooms and truffles
120,00 €
Line-caught whiting with caviar, Dublin Bay prawn tartar and lemon jelly
130,00 €
Colours of caviar
70,00 €
Casserole filled with vegetables and mushrooms, sealed in a pastry crust, inverted breadsticks

Restaurant Guy Savoy's main courses

97,00 €
Whole grilled sea bass with sweet spices
130,00 €
Lobster served in the shell, avocado-mushroom savours, light jus
72,00 €
Salmon “frozen” on ice, scalding hot consommé, lemon “pearls”
88,00 €
Beef chuck in two styles
105,00 €
Winter-style veal

Restaurant Guy Savoy's desserts

37,00 €
when tea meets ice
37,00 €
Coconut
37,00 €
Chocolat fondant with layered praline and chicory cream
37,00 €
Mille-feuille pastry with vanilla pod made to order
37,00 €
Strawberry textures

Restaurant Guy Savoy's formules

from 315,00 € to 360,00 €
Tasting menus

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Guy Savoy
Sylvain Nicolas
Chef-owner of the restaurant Guy Savoy
Guy Savoy
Sommelier of the restaurant Guy Savoy
Sylvain Nicolas
Lunch : from Tuesday to Friday
Dinner : from Tuesday to Saturday
Fax : +33 1 46 22 43 09