Guy Savoy
Sylvain Nicolas
    Chef-owner of the restaurant Guy Savoy: Guy Savoy  /  
    Sommelier of the restaurant Guy Savoy: Sylvain Nicolas
      Guy Savoy
      Sylvain Nicolas
      Chef-owner of the restaurant Guy Savoy: Guy Savoy
      Sommelier of the restaurant Guy Savoy: Sylvain Nicolas

      Guy Savoy

       -  French Fine Dining
      Monnaie de Paris - 11, quai de Conti - Paris 6ème - Paris
      Lunch: Tuesday, Wednesday, Thursday, Friday
      Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

      Situated in the 6th district, Guy Savoy is truly an artist. He scrupulously selects his French fine-dining ingredients according to their origins and pays them the utmost respect : orchestrating extraordinary variations on flavors and textures that have earned him his golden reputation. The end result is some of the finest fare in the world : classics reinterpreted with cutting-edge culinary techniques. Its splendid dining-room is a showplace for modern art.

      Menu extract of of the restaurant Guy Savoy

      Restaurant Guy Savoy's starters

      73,00 €
      Iced poached oysters and two new preparations
      97,00 €
      Artichoke and black truffle soup, layered brioche with mushrooms and truffles
      89,00 €
      Line-caught whiting with caviar, Dublin Bay prawn tartar and lemon jelly
      135,00 €
      Colours of caviar
      85,00 €
      Casserole filled with vegetables and mushrooms, sealed in a pastry crust, inverted breadsticks

      Restaurant Guy Savoy's main courses

      115,00 €
      Whole grilled sea bass with sweet spices
      100,00 €
      Lobster served in the shell, avocado-mushroom savours, light jus
      83,00 €
      Salmon “frozen” on ice, scalding hot consommé, lemon “pearls”
      130,00 €
      Beef chuck in two styles
      110,00 €
      Winter-style veal

      Restaurant Guy Savoy's desserts

      47,00 €
      when tea meets ice
      47,00 €
      Coconut
      47,00 €
      Chocolat fondant with layered praline and chicory cream
      47,00 €
      Mille-feuille pastry with vanilla pod made to order

      Restaurant Guy Savoy's formules

      220.00 €
      Average price a la carte
      from 360,00 € to 390,00 €
      Tasting menus
      SAINT-JULIEN
      CHÂTEAU MOULIN RICHE
      Notes de fruits rouges au nez et tannins friands en bouche. À la fois structuré et tendre et déjà très flatteur dans sa jeunesse. Elaboré par l’équipe du Château Léoville Poyferré.
      The abuse of alcohol is dangerous for health, consume with moderation
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