Language:
Iwao Kobayashi
Nao Morita
    Chef of the restaurant Hanafousa: Iwao Kobayashi  /  
    Director of the restaurant Hanafousa: Nao Morita

    Hanafousa

     -  Japanese Restaurant
    4, passage de la Petite Boucherie - Paris 6ème
    Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner : Open 7/7

    This lovely Japanese restaurant, founded in 1972 in Saint-Germain-des-Prés of the 6th district, is one of the few places in Paris dedicated to Teppanyaki specialities which are cooked in front of you on a large iron griddle. The food is deliciously refined and it's a fun place to be, with juggling chefs who send meat, seafood and vegetables flying from the griddle to your plate. Don't hesitate to try out one of the house menus - they are well-coordinated and give you a taste of everything.

    Menu extract of the restaurant Hanafousa

    Restaurant Hanafousa's starters

    15,00 €
    Carpaccio de daurade
    13,00 €
    Croustillants de foie gras
    11,00 €
    Gyoza (raviolis grillés au poulet)
    15,00 €
    Assiette de 3 tartares : thon, saumon et Saint-Jacques
    22,00 €
    Tempura Moriawase (beignets de crevettes, poissons et légumes)

    Restaurant Hanafousa's main courses

    31,00 €
    Foie gras de canard
    50,00 €
    Wagyu boeuf japonais
    40,00 €
    Homard grillé au teppanyaki
    31,00 €
    Filet de boeuf en teppanyaki
    28,00 €
    Gambas cuisinées au teppanyaki et flambées au saké

    Restaurant Hanafousa's desserts

    10,00 €
    Nems au chocolat
    11,00 €
    Beignets de fruits flambés
    12,00 €
    Crêpe flambée au saké avec glace au thé vert
    13,00 €
    Sakura Mochi, servi acec une tasse de matcha
    12,00 €
    Cheesecake au thé vert ou yuzu avec glace sésame noir

    Restaurant Hanafousa's formules

    60,00 €
    Average price a la carte
    from 14,50 € to 29,50 €
    Formules déjeuner
    from 35,00 € to 70,00 €
    Formules dîner
    PINOT GRIS GRAND CRU ALTENBERG DE BERGHEIM
    GUSTAVE LORENTZ
    Confit, avec une délicate concentration de saveurs et une longueur infinie. Un Pinot Gris pour le foie gras.
    The abuse of alcohol is dangerous for health, consume with moderation
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