• Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa
  • Hanafousa

Hanafousa

- Japanese Restaurant
4, passage de la Petite Boucherie - Paris 6ème

This lovely Japanese restaurant, founded in 1972 in Saint-Germain-des-Prés of the 6th district, is one of the few places in Paris dedicated to Teppanyaki specialities which are cooked in front of you on a large iron griddle. The food is deliciously refined and it's a fun place to be, with juggling chefs who send meat, seafood and vegetables flying from the griddle to your plate. Don't hesitate to try out one of the house menus - they are well-coordinated and give you a taste of everything.

CHANTEGRIVE BLANC
RECOMMENDED WINE
CHÂTEAU DE CHANTEGRIVE
CHANTEGRIVE BLANC
  Très joli vin de Graves aux arômes de fleurs blanches et d'agrumes se déguste sur les fruits de mer et les poissons cuisinés.
A la carte of the restaurant Hanafousa

Restaurant Hanafousa's starters

13,00 €
Croustillants de foie gras
15,00 €
Assiette de 3 tartares : thon, saumon et Saint-Jacques
11,00 €
Gyoza (raviolis grillés au poulet)
22,00 €
Tempuras moriawase (beignets de crevettes, poissons et légumes)
28,00 €
Sushi moriawase (assortiment de 9 sushis et 1 california maki)

Restaurant Hanafousa's main courses

28,00 €
Gambas cuisinées au teppanyaki et flambées au Saké
40,00 €
Homard grillé au teppanyaki
85,00 €
Wagygu, style boeuf Kobé
31,00 €
Filet de boeuf cuisiné au teppanyaki
31,00 €
Foie gras de canard

Restaurant Hanafousa's desserts

12,00 €
Cheesecake au thé vert ou Yuzu avec glace sésame noir
10,00 €
Nems au chocolat
12,00 €
Crêpe flambée au saké avec glace au thé vert
11,00 €
Beignets de glace vanille flambés
13,00 €
Sakura Mochi, servi avec une tasse de matcha

Restaurant Hanafousa's formules

53.00 €
Average price a la carte
from 14,50 € to 29,50 €
Formules déjeuner
from 33,00 € to 74,00 €
Formules dîner

The abuse of alcohol is dangerous for health, consume with moderation


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Chef of the restaurant Hanafousa
Iwao Kobayashi
Director of the restaurant Hanafousa
Nao Morita
Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
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