Hanafousa
- Japanese Restaurant
4, passage de la Petite Boucherie - Paris 6ème
This lovely Japanese restaurant, founded in 1972 in Saint-Germain-des-Prés of the 6th district, is one of the few places in Paris dedicated to Teppanyaki specialities which are cooked in front of you on a large iron griddle. The food is deliciously refined and it's a fun place to be, with juggling chefs who send meat, seafood and vegetables flying from the griddle to your plate. Don't hesitate to try out one of the house menus - they are well-coordinated and give you a taste of everything.
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Chef of the restaurant Hanafousa
Iwao Kobayashi
Director of the restaurant Hanafousa
Nao Morita
Lunch : Mercredi, Jeudi, Vendredi, Samedi, Dimanche
Dinner : open 7/7
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Air conditioning
Bookings
Private room
, Saint-Germain-des-Prés 




