Yoshida
Christine Yip
    Chef of the restaurant Inagiku: Yoshida  /  
    Co-owner of the restaurant Inagiku: Christine Yip
      Yoshida
      Christine Yip
      Chef of the restaurant Inagiku: Yoshida
      Co-owner of the restaurant Inagiku: Christine Yip

      Inagiku

       -  Japanese Restaurant
      14, rue de Pontoise - Paris 5ème - Paris
      Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
      Dinner : Open 7/7

      Very close to the Ile de la Cité in the 5th district, Inagiku Japanese restaurant welcomes you in a large marbled room where around ten large rectangular tables dedicated to Teppan-Yaki are set.Guests are accommodated on 3 sides, leaving pride of place for the chef who will arrive with his chef's hat on his head and knives on his belt. Meat and vegetables are flipped and sizzled on the hot plate before tumbling onto your plate. An exotic experience guaranteed!

      Menu extract of of the restaurant Inagiku

      Restaurant Inagiku's starters

      13,00 €
      Croustillants de foie gras
      14,00 €
      Millefeuille au thon, avocat et tomate
      15,00 €
      Assiette de 3 tartares : thon et saumon, daurade et coquille Saint-Jacques
      13,00 €
      Tataki de thon et saumon, sauce yuzu
      10,00 €
      Soupe miso au corail d'homard et oursins

      Restaurant Inagiku's main courses

      37,00 €
      Plateau de sashimi et sushi
      26,00 €
      Ebi-tempura
      40,00 €
      Teppanyaki : homard
      31,00 €
      Teppanyaki : filet mignon de boeuf
      32,00 €
      Teppanyaki : fruits de mer

      Restaurant Inagiku's desserts

      10,00 €
      Nem au chocolat
      11,00 €
      Beignet de glace vanille flambé
      12,00 €
      Cheesecake au thé vert
      11,00 €
      Beignet de pommes, d'ananas, banane flambée
      7,00 €
      Coupe japonaise, glace vanille avec purée d'haricots rouges et chantilly

      Restaurant Inagiku's formules

      57.00 €
      Average price a la carte
      from 13,50 € to 28,50 €
      Lunch menus
      from 29,00 € to 74,00 €
      Dinner menus
      HAUT-MÉDOC
      CHÂTEAU PEYRAT-FOURTHON
      Ce Haut-Médoc a été élaboré en étroite collaboration avec Monsieur Coupez, Directeur du Laboratoire d'Oenologie de Pauillac.
      The abuse of alcohol is dangerous for health, consume with moderation
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