Christine Yip
    Chef of the restaurant Inagiku: Yoshida  /  
    Co-owner of the restaurant Inagiku: Christine Yip


     -  Japanese Restaurant
    14, rue de Pontoise - Paris 5ème
    Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner : Open 7/7

    Very close to the Ile de la Cité in the 5th district, Inagiku Japanese restaurant welcomes you in a large marbled room where around ten large rectangular tables dedicated to Teppan-Yaki are set.Guests are accommodated on 3 sides, leaving pride of place for the chef who will arrive with his chef's hat on his head and knives on his belt. Meat and vegetables are flipped and sizzled on the hot plate before tumbling onto your plate. An exotic experience guaranteed!

    Menu extract of of the restaurant Inagiku

    Restaurant Inagiku's starters

    20,00 €
    Assiette de dégustation
    13,00 €
    Croustillant de foie gras
    10,00 €
    Soupe miso, corail d'oursin
    15,00 €
    Tataki thon et saumon, sauce yuzu
    15,00 €
    Assiette de 3 tartares : thon, saumon et Saint-Jacques

    Restaurant Inagiku's main courses

    26,00 €
    40,00 €
    Teppanyaki : homard
    38,00 €
    Plateau sashimi et sushi
    32,00 €
    Teppanyaki : fruits de mer
    32,00 €
    Teppanyaki : filet mignon de boeuf

    Restaurant Inagiku's desserts

    10,00 €
    Nems chocolat
    11,00 €
    Beignet de glace vanille flambé
    12,00 €
    Cheesecake accompagné d'un sorbet yuzu
    11,00 €
    Beignets de pomme, ananas, banane flambée
    7,00 €
    Coupe japonaise : glace vanille avec purée d'haricots rouges

    Restaurant Inagiku's formules

    57,00 €
    Average price a la carte
    from 13,50 € to 28,50 €
    Lunch menus
    from 35,00 € to 48,00 €
    Dinner menus
    Issu de nos vignes regroupées sur les plateaux argilo-siliceux de Chinon, ce vin au nez de fruits rouges intenses offre des tanins soyeux. Un vin facile à boire : une gourmandise !
    The abuse of alcohol is dangerous for health, consume with moderation
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