Kei Kobayashi
Charles Weyland
    Chef-owner of the restaurant Kei: Kei Kobayashi  /  
    Restaurant manager of the restaurant Kei: Charles Weyland
      Kei Kobayashi
      Charles Weyland
      Chef-owner of the restaurant Kei: Kei Kobayashi
      Restaurant manager of the restaurant Kei: Charles Weyland

      Kei

       -  French Fine Dining
      5, rue du Coq Héron - Paris 1er - Paris
      Lunch: Tuesday, Wednesday, Friday, Saturday
      Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

      An outstanding disciple of big-name Michelin-starred chefs, Kei Kobayashi has opened this stylish restaurant in the Palais Royal neighborhood in the 1st district. In a cosy setting he serves his brand of flavorful yet delicate French fine-dining, presented with rare elegance, to just twenty-five covers. Well-trained service staff and excellent cellar at Kei.

      Menu extract of of the restaurant Kei

      Restaurant Kei's starters

      Légumes du pot-au-feu servis froid et gelée de consommé au yuzu
      Tarte fine au caviar, crustacé et yaourt fumé
      Huître au naturel, gelée d'algues, crème pressé et yuzu

      Restaurant Kei's main courses

      Homard bleu de Bretagne, vinaigrette à la tomate, sauce pistou, girolles et salade de saison
      Bar de ligne rôti sur écailles, poireau épicé à l'étuvée, consommé
      Boeuf de Galice affinage 8 à 10 semaines, grillé au charbon, condiments

      Restaurant Kei's desserts

      Vacherin façon Mont-Blanc
      Tout chocolat
      Fruits rouges autour de l'hibiscus

      99.00 €
      Average price a la carte
      MERCUREY CLOS LA MARCHE
      DOMAINE LOUIS MAX
      Un des plus grands domaines de Bourgogne cultivé en agriculture biologique.
      The abuse of alcohol is dangerous for health, consume with moderation
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