• Kei
  • Kei
  • Kei
  • Kei
  • Kei
  • Kei
  • Kei
  • Kei
  • Kei
  • Kei

Kei

- French Fine Dining
5, rue du Coq Héron - Paris 1er

An outstanding disciple of big-name Michelin-starred chefs, Kei Kobayashi has opened this stylish restaurant in the Palais Royal neighborhood in the 1st district. In a cosy setting he serves his brand of flavorful yet delicate French fine-dining, presented with rare elegance, to just twenty-five covers. Well-trained service staff and excellent cellar at Kei.

CHÂTEAU LAFAURIE PEYRAGUEY
RECOMMENDED WINE
VIGNOBLES SILVIO DENZ
CHÂTEAU LAFAURIE PEYRAGUEY
  1er grand cru classé en 1855. Sauternes. Feu d'artifice d'arômes, un vin éclatant, racé et séduisant.
Menu of the restaurant Kei

Restaurant Kei's starters

Légumes du pot-au-feu servis froid et gelée de consommé au yuzu
Tarte fine au caviar, crustacé et yaourt fumé
Huître au naturel, gelée d'algues, crème pressé et yuzu

Restaurant Kei's main courses

Homard bleu de Bretagne, vinaigrette à la tomate, sauce pistou, girolles et salade de saison
Bar de ligne rôti sur écailles, poireau épicé à l'étuvée, consommé
Boeuf de Galice affinage 8 à 10 semaines, grillé au charbon, condiments

Restaurant Kei's desserts

Vacherin façon Mont-Blanc
Tout chocolat
Fruits rouges autour de l'hibiscus

85.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Kei Kobayashi
Charles Weyland
Chef-owner of the restaurant Kei
Kei Kobayashi
Restaurant manager of the restaurant Kei
Charles Weyland
Lunch: Tuesday, Wednesday, Friday, Saturday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday
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