L'Atelier de Joël Robuchon Etoile

One should only come here if they are ready to indulge in what may be the best in the world served at a counter. Enjoy the kitchen's aromas from a comfortable stool, and from a view which circulates the chefs at work. Joël Robuchon realizes his dream, with his master team of chefs: Eric Bouchenoire, Philippe Braun and Eric Lecerf. An impressive selection of 200 wines with which 30 can be served by the glass. (No reservations are taken, except between 11:30am and 12:30pm or between 2:30pm and 3:30pm, and for dinner during the first service at 6:30pm).