Dominique Eme
Patrick Fracheboud
    Chef of the restaurant La Bonne Franquette: Dominique Eme  /  
    Owner of the restaurant La Bonne Franquette: Patrick Fracheboud
      Dominique Eme
      Patrick Fracheboud
      Chef of the restaurant La Bonne Franquette: Dominique Eme
      Owner of the restaurant La Bonne Franquette: Patrick Fracheboud

      La Bonne Franquette

       -  Bistro
      2, rue des Saules - Paris 18ème - Paris
      Lunch : Open 7/7
      Dinner : Open 7/7

      "Aimer, manger, boire et chanter" (Love, eat, drink and sing) is the invitation painted above this 19th century Montmartre inn and bistro in the 18th district. Amidst the period frescoes and in the shade of a private garden, you will mingle with the ghosts of Cezanne, Van Gogh, Monet and Zola, who all came here. Every evening, live music adds a hint of happy nostalgia to your onion soup, your boeuf bourguignon and the chocolate iced truffle. Wine bar (150 wines to discover).

      Menu extract of of the restaurant La Bonne Franquette

      Restaurant La Bonne Franquette's starters

      9,00 €
      6 Burgundy snails
      9,00 €
      French onion soup
      9,00 €
      Rillettes aux 2 saumons sur salade
      9,00 €
      Minced spread of sardines
      9,00 €
      Salad with anchovies

      Restaurant La Bonne Franquette's main courses

      22,00 €
      Millefeuille of charolais beef with duck liver paté
      17,00 €
      Pavé of salmon with polenta and vegetables
      18,00 €
      Pork blood sausage with Espelette pepper
      18,00 €
      Steak with green peppercorn sauce or grilled
      18,00 €
      Beef tripe cooked in cider and Calvados

      Restaurant La Bonne Franquette's desserts

      8,00 €
      Ice cream dessert with candied fruits
      9,00 €
      Apple tart
      8,00 €
      Smoth low-fat cheese with reddish black cherry
      8,00 €
      Two chocolate cream
      8,00 €
      Coconuts ice cream

      Restaurant La Bonne Franquette's formules

      36.00 €
      Average price a la carte
      19,00 €
      Lunch menu
      27,00 €
      Menu (entrée+plat+dessert)
      10,00 €
      Children's menu
      Le V de Pierre & Bertrand COULY
      COULY
      Issu d’un terroir argilo calcaire, ce vin à la robe violine présente un volume en bouche important et des tanins affermis. Très bel accompagnement des plats mitonnés.
      The abuse of alcohol is dangerous for health, consume with moderation
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